Moms Scalloped Corn Recipe

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Frequently Asked Questions

How to cook scalloped corn casserole?

Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well. Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set. Serve warm. The calories shown are based on the recipe being cut into 8 pieces, with 1 serving being ⅛ of the scalloped corn.

Does jiffy mix make scalloped corn?

This easy scalloped corn is quick and makes a great side dish! Our Jiffy mix corn casserole is one of our most popular recipes. This recipe doesn’t call for Jiffy mix, however. Instead, it uses saltine crackers to help give the corn texture.

What kind of crackers do you use for scalloped corn?

Instead, it uses saltine crackers to help give the corn texture. I remember my mom using saltine crackers because that’s generally the crackers we had on hand, but if you’d like a little more of a buttery flavor, use Ritz crackers or butter crackers. Mmmm! How do you make scalloped corn? This recipe is quite straightforward. Whisk eggs.

What is the difference between scalloped corn and eggs?

The eggs and corn combine for a heavy custard filling instead of breading. Whereas, scalloped corn consists of a cheesy and buttery corn filling. The dish is then topped with a cracker topping. Both are delicious but they are both very different casserole dishes.

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