Moms Scalloped Corn Recipe

Listing Results Moms Scalloped Corn Recipe

DIRECTIONS Preheat oven to 350°F. Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper …

1. Preheat oven to 350°F.
2. Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
3. When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
4. Bake for 30-45 minutes or until lightly golden on top.

Preview

See Also: Jiffy mix scalloped corn recipeShow details

Preheat oven to 350°F. Spray non stick spray in 8x8 inch casserole dish. Dump corn and egg in dish, mix. Pour milk over corn and egg Crush saltine crackers over mixture until it …

Rating: 5/5(1)
1. Preheat oven to 350°F.
2. Spray non stick spray in 8x8 inch casserole dish.
3. Dump corn and egg in dish, mix.
4. Pour milk over corn and egg

Preview

See Also: Scalloped corn recipe for twoShow details

Mom’s Scalloped Corn. Jump to Recipe I used mini saltine crackers the last time I made this dish, but a sleeve of the regular saltines (crushed up) works just fine! Growing up, one of the side dishes I enjoyed the most at our family’s Sunday dinners and holiday gatherings was Scalloped Corn. A layer of crispy, buttery saltines over a sea of creamed corn, it’s a recipe

Preview

See Also: Share RecipesShow details

Preheat oven to 325 degrees F. In large mixing bowl mix together the whole corn (do not drain), creamed corn, eggs, sour cream, butter and Jiffy cornbread mix. Spray 9x13 …

Rating: 5/5(1)
1. Preheat oven to 325 degrees F.
2. In large mixing bowl mix together the whole corn (do not drain), creamed corn, eggs, sour cream, butter and Jiffy cornbread mix.
3. Spray 9x13 baking dish with non-stick cooking spray and pour mixture inches.
4. Bake for 35 minutes.

Preview

See Also: Food RecipesShow details

Directions Preheat oven to 350 degrees F. Grease a 2 quart pan. In a large bowl, combine corn, milk, 1 cup cracker crumbs, eggs and salt. Pour into prepared pan. Dot with butter and sprinkle with remaining cracker crumbs on top. Bake for 45-60 minutes. Similar Recipes Simple Scalloped Corn salt and pepper regular corn creamed corn saltine crackers

Preview

See Also: Share RecipesShow details

MOM'S SCALLOPED CORN Creamed corn Eggs Milk Cracker crumbs Touch of sugar Butter For each can of corn add 1 egg, 1/2 cup milk, 1/2 cup cracker crumbs (Ritz are best), sugar. Dot with butter. Bake at 350 degrees 1 hour or until set. Easy and great for "Bring a dish to pass". Add review or comment New recipes ~ everyday ~

Preview

See Also: Share RecipesShow details

Scalloped Corn Recipe from RecipeTips.com! Find this Pin and more on Casseroles by Mary Mocklin. Ingredients Produce 1 can Corn, whole kernel 1 can Cream style corn Refrigerated 2 Eggs Baking & Spices 1/2 tsp Salt Snacks 1 1/4 cups Saltine crackers Dairy 1 cup Milk More like this Sweet Corn Casserole Cream Corn Casserole Casserole Recipes

Preview

See Also: Share RecipesShow details

Drain the cabbage and set aside. Preheat the oven to 375 degrees and grease a 2 ½ quart casserole dish with butter or nonstick spray. In a saucepan over medium heat, combine the almond milk, heavy cream and cream cheese. Stir frequently until the cream cheese is completely melted. Stir in cheddar cheese, and ground mustard.

Preview

See Also: Share RecipesShow details

In a large, sturdy pot over medium-low heat, place the oil along with the three to five kernels of popcorn. Cover the pot with a lid and shake the pot back and forth continuously, or at least every 2-3 seconds, until the kernels pop. When the popcorn kernels pop, add the remaining kernels, sweetener, and salt to the pot.

Preview

See Also: Healthy RecipesShow details

I had made scalloped corn years ago, but it was a crock-pot recipe I have long since lost. This was true to that recipe, except I remember adding sugar and cheese to that one. I made this for our Thanksgiving dinner. I spread out six slices of American cheese on top of the corn mixture in a 8x11 glass dish, before adding the cracker topping, and it was loved by all. I will make it again!

Preview

See Also: Share RecipesShow details

Start your holiday off on the right foot with these delicious and low carb brunch recipes! Keto Eggs Benedict Casserole with Easy Hollandaise Sauce . This recipe brings you everything you love about a classic eggs Benedict, with the ease of a casserole. Continue Reading Low Carb Freezer Biscuits. These low carb freezer biscuits are the fastest and …

Preview

See Also: Low Carb Recipes, Easter RecipesShow details

1 can whole kernel corn (drained) 1 can cream style corn. 2 tablespoons flour. 1/2 cup fat free Egg Beaters. 1/4 cup reduced calorie margarine. 1/4 cup chopped onion. salt & pepper to taste.

Preview

See Also: Share RecipesShow details

Dec 24, 2016 - This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs.

Preview

See Also: Food RecipesShow details

How to Make Scalloped Corn Preheat oven to 350 degrees. Add corn, flour, cornstarch, and sweetener to a mixing bowl. Stir to combine. If using salt and pepper, season here. Add eggs, heavy cream, milk, and melted butter to a separate bowl. Whisk well to combine. Add the milk and butter mixture to the corn and stir.

Preview

See Also: Share RecipesShow details

Sep 1, 2020 - This Easy Scalloped Corn Recipe is a classic casserole dish made with creamy corn, crackers or breadcrumbs. Serve this side dish for Sunday dinners, Thanksgiving, or any of your favorite holidays. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …

Preview

See Also: Low Carb Recipes, Thanksgiving RecipesShow details

9. Low Carb Jambalaya with Chicken Shrimp and Sausage is a. 10. The Low Carb Gourmet Recipes for the New Lifestyle Binns. 11. Low Carb Cranberry Sauce Recipe Gourmet Recipe with 4 NC. 12. 5 Minute Low Carb Apple No Bake Cookies Recipe. 13. Low Carb Gourmet Hot Dog Bar Bonappeteach in 2020.

Preview

See Also: Low Carb RecipesShow details

Full nutritional breakdown of the calories in Scalloped Corn based on the calories and nutrition in each ingredient, including Corn, sweet yellow, canned, cream style, Saltine Crackers (Saltines), Saltine Crackers (Saltines), Milk, 2%, with added nonfat milk solids, without added vit A, Egg, fresh, whole, raw and the other ingredients in this recipe.

Preview

See Also: Share RecipesShow details

Please leave your comments here:

New Recipes

Frequently Asked Questions

How many calories are in a whole scalloped corn?

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Scalloped Corn. 61 calories of Corn, sweet yellow, canned, cream style, (0.33 cup) 51 calories of Saltine Crackers (Saltines), (0.17 cup, crushed)

Whats the best scalloped corn youve ever made?

The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of whole corn. I made this for Christmas dinner and everyone loved it! I used crushed Ritz crackers instead of saltines and it had a more flavorful taste plus added 1/4 cup of finely chopped red onions which added more flavor too.

How long do you cook corn on the cob at 350?

Pour mixture in into the prepared dish. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Most Popular Search