Moms Breaded Pork Tenderloin Recipe

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WebJun 13, 2011 · In a large skillet, heat enough canola oil to cover the tenderloins (about 1/2 inch) to 360 degrees. Fry the pork tenderloin for …

Reviews: 358
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 25 mins
1. Begin by cutting the tenderloin into 4 large slices about 1 1/2 inches - 2 inches wide. Butterfly the pieces of pork and put it between two pieces of Saran Wrap (I also did it inside a large Ziploc bag and it worked great). Using the smooth side of a meat tenderizer mallet, pound the pieces of tenderloin until they are about 1/4 in thick.
2. Prepare your marinade by combining the buttermilk, eggs, and garlic into a marinating dish. Combine flour, pepper, and seasonings together in a dish big enough for the pounded tenderloin pieces to fit in. Coat each piece of tenderloin with the flour mixture and place in the marinade. Marinade in your refrigerator overnight (this is also optional but will make for a very tender pork tenderloin).
3. When you are ready to fry, first coat the tenderloins on both sides with Panko Bread crumbs. If you don't have Panko you can use regular bread crumbs it just won't be as crunchy (or tasty). In a large skillet, heat enough canola oil to cover the tenderloins (about 1/2 inch) to 360 degrees. Fry the pork tenderloin for about 3 minutes on each side, one at a time until golden brown.
4. Serve on a hamburger bun with a slice of tomato, lettuce and your favorite condiments. Enjoy!

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Web2 cups breadcrumbs. 1/2 cup vegetable oil. To prepare the breaded pork tenderloin, follow these steps: Preheat the oven to 375°F (190°C). Mix together the all-purpose flour, salt, and black pepper in a shallow dish. …

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WebNov 21, 2022 · Rinse pork tenderloin with cool water and pat completely dry. Trim of any excess fat or silverskin. Apply 1tsp of the avocado oil and add the pepper and garlic to …

Rating: 4/5(1)
Category: Dinner
Calories: 217 per serving

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WebSep 17, 2012 · Put plain bread crumbs on another sheet of wax. paper. Place flatten piece of pork tenderloin onto flour mixture, press. flour to coat on both sides. Dip in egg, let …

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WebFeb 18, 2021 · Instructions. Lightly butter then toast the buns in a heavy skillet on the stovetop and keep warm. Cut, butterfly, and pound the pork thin, (1/4" to 3/8"), with a tenderizing mallet and place on a plate. Beat …

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WebPlace the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. This will help to tenderize and infuse flavor into the pork. Then coat the tenderloins in the breading. Fry the …

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WebMar 20, 2022 · Make the sauce: To make the sauce, melt a tablespoon of butter in a shallow saucepan. Add the minced shallots and cook on medium heat until softened, about 3 to 4 minutes. Add the minced garlic and …

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WebNov 2, 2023 · Instructions. Cover the slices of the pork loin with plastic wrap and use a meat mallet to pound them out to about 1/8-1/4 inch thick. In 2 large bowls, mix together the …

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WebLet pork stand, uncovered, at room temperature 15 minutes. Preheat oven to 250?. Heat oil in deep 10-inch heavy skillet over high heat until thermometer registers 375?. Fry pork in …

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WebJun 15, 2016 · Creamy Marsala Sauce. Melt 1 tbsp butter in the same skillet over high heat. Cook mushrooms until browned, then remove. Reduce heat to medium high, melt 1 tbsp butter,. Add onion and garlic, cook for 2 …

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WebJun 30, 2023 · Directions. Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to …

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WebJan 17, 2024 · Instructions. Preheat oven to 425°F. Line an extra large rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray. Place pork in the center of the sheet pan. Arrange potatoes on one side …

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WebStep 2. Combine ¼ cup balsamic vinegar with the olive oil, rosemary, pepper and garlic. Place the tenderloin in the plastic bag and set in the shallow dish. Pour the marinade …

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WebMay 29, 2017 · Preheat grill to medium-high. 2. Combine oil, rosemary, thyme and garlic in a plastic baggie. 3. Add pork, turning to coat. Refrigerate at least 30 minutes. 4. Remove …

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WebAug 5, 2021 · Step #1: Cut the tenderloin into medallions and dredge in seasoned almond flour. Start by whisking together some almond flour, garlic powder, salt, and pepper in a large, shallow bowl. Set aside. Then, cut …

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Web1. Preheat the oven to 400ºF. 2. Season the tenderloin with salt and pepper. Place the flour in a casserole dish and season with salt and pepper. In another casserole dish, beat …

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