Mojito Lime Marinade Recipe

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WEBAug 20, 2004 · Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and …

Rating: 4.5/5(92)
Servings: 2.5

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WEBAug 7, 2023 · Prepare the grill to medium heat. Remove the chicken breast from the marinade and grill until cooked through, about 10 minutes per side (time will vary based …

Rating: 5/5(1)
Total Time: 4 hrs 35 mins
Category: Main Course
Calories: 423 per serving

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WEBProcedure. In a mixing bow, combine all of the ingredients. Use as a marinade by adding chicken and turning to coat evenly. Marinate a minimum of 1 hour and up to a maximum …

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WEBMay 10, 2022 · Preheat the grill and put the chicken thighs skin side down on the grill, cook on one side for 10-15 minutes depending on the size, …

Rating: 4.5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 292 per serving
1. In a large ziplock bag combine all ingredients for the mojito marinade, add chicken thighs, close the bag and make sure all chicken pieces are evenly coated. Alternatively this could be down in a large bowl.Marinade in the fridge for 3 hours or overnight, turn the bag over once an hour if possible.
2. Preheat the grill and put the chicken thighs skin side down on the grill, cook on one side for 10-15 minutes depending on the size, then turn over and cook for 5-10 minutes longer.
3. Mix the minced garlic, chopped mint and lime juice in a small bowl. Brush grilled chicken thighs with the mojito salsa as soon as they are done.

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WEBSep 19, 2023 · Directions. Preheat grill to medium-high. Combine mint, lime juice, oil, rum, agave, 1/4 teaspoon salt and pepper in a mini food processor. Pulse until well incorporated, about 15 seconds. Reserve 2 …

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WEB1 For the Fresh Tomato Salsa, mix tomatoes, green onion, cilantro, olive oil, lime juice, jalapeno and garlic powder in medium bowl. Cover. Refrigerate until ready to serve. 2 …

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WEBAug 23, 2013 · Instructions. If using wooden skewers, soak in water for 30 minutes. In bowl combine rum, lime juice, chopped mint, honey, oil, lime zest, garlic powder and kosher salt. Reserve 2 Tbs. rum mixture. …

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WEBJun 21, 2015 · Instructions. Add the mint and sugar to a bowl and muddle the mint gently to release some of the oils. Do not shred; then add the remaining ingredients; mix well. Place the chicken into a resealable …

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WEB1 package Grill Mates® Mojito Lime Marinade. 1/4 cup oil. 2 tablespoons water. 2 tablespoons apple cider or white vinegar. 2 pounds chicken, beef or shrimp. 1. Mix …

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WEBAug 14, 2023 · 3 ; chicken breasts; ⅓ cup white rum (75 mL); ⅓ cup fresh mint (15 g), chopped; 1 clove ; garlic, finely chopped/crushed; 1 teaspoon ; rock salt; 1 teaspoon ; ground pepper; 2 ; limes, plus 1-2 more for …

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WEBMix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan til just smoking. CAUTION: slide the contents of the bowl into the hot oil …

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WEBPlace a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Cook on one side until browned, 3-6 minutes. Flip chicken and sprinkle on half …

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WEBFeb 18, 2021 · For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, …

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WEBMar 27, 2024 · Preheat Oven + Prep. Preheat oven to 375° F. Line a baking sheet with parchment paper and set aside. 2. Pat Dry, Season + Bake Fish. With paper towels, pat dry each fish filet really well. Place dry fish filets …

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WEBINSTRUCTIONS. 1 Mix Marinade Mix, rum, brown sugar, lime juice and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat …

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WEBSpecial equipment: eight 12-inch wooden skewers. Whisk together the mojito-lime marinade mix, oil, vinegar and 2 tablespoons water in a …

Author: Roger Mooking
Steps: 6
Difficulty: Easy

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WEBStep 3. Arrange shrimp on grill and baste with marinade (dab some mint and shallot onto shrimp); close lid. Cook until shrimp are just beginning to brown, 1 to 2 minutes. Turn shrimp over, baste again, and close lid. …

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