WebAdd the turkey (1 pound), pork rinds (1/2 cup), Worcestershire (2 tablespoons), mustard (1 tablespoon), salt (3/4 teaspoon), and pepper …
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WebServe these burgers with a low carb side dish for a complete keto meal: Keto French Fries Broccoli Cauliflower Salad Grilled Cabbage Steaks Zucchini Fries …
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Web1 lb Ground Turkey we recommend thigh for the higher fat content 1 tablespoon Sage finely chopped ½ teaspoon Salt ½ teaspoon …
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WebSqueeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, …
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WebAdd the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and stir to combine. Use your hands to form into burger patties. Heat the grill to medium-high heat and …
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WebTo cook these turkey burgers on the stove, melt a tablespoon of coconut oil over medium heat in a large skillet. Add the patties to the skillet and cook the turkey burgers until golden on one side, …
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WebServings: 4 burgers Calories: 263kcal Author: Vered DeLeeuw INGREDIENTS 1 lb. ground turkey thighs (93% lean; ground turkey breast is too lean) 1 tablespoon mayonnaise (I use avocado oil …
WebLow Carb Turkey Burgers with Zoodles Easy to make burger recipe made with lean ground turkey and served with zoodles instead of buns for a low carb option. 5 from 1 vote Print Pin Rate …
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WebIn a large mixing bowl combine ground turkey, crumbs, onions, garlic, worcestershire sauce, paprika, pepper flakes, salt, and black pepper; mix and stir until …
WebYou only need six ingredients plus salt and pepper to make these super juicy keto turkey burgers. There are no bread crumbs or flour, making them low carb and …
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WebCombine the turkey, almond flour, egg, onions, parsley, and garlic in a bowl. Season with salt and pepper and mix it all together until fully incorporated. Shape the …
WebYou will love these easy paleo turkey burgers! Packed with veggies then pan-seared to perfection, they’re a delicious low carb recipe packed with flavor! Prep …
WebAccording to the USDA, a 4-ounce turkey burger made only from turkey breast, as opposed to the darker thigh meat, contains about 150 calories, 1.5 grams of fat, and 0 …
WebInstructions. Preheat the air fryer at 375F / 190C for 3 minutes. Combine all the ingredients with a spoon or hands so they are mixed together. Form into 3 large …
WebStep One: Heat the oven to 350 degrees. Add parchment paper to a rimmed baking sheet. Step Two: Mix the ground turkey, cheddar cheese, bacon crumbles, …
WebPlace all ingredients in a large bowl. Use a fork to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger. Divide the turkey mixture …
WebStuff each bell pepper with about 1/2 cup of the turkey and rice mixture and top each with 1 Tablespoon tomato sauce and a sprinkle of shredded cheese. Carefully …
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