Moist Peanut Butter Cake Recipes From Scratch

Listing Results Moist Peanut Butter Cake Recipes From Scratch

WebFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

Rating: 4.9/5(177)
Total Time: 1 hr
Category: Dessert
Calories: 597 per serving
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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WebJul 22, 2022 · Grease a 12-cup* Bundt pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on …

Servings: 12
Estimated Reading Time: 3 mins
Category: Bundt Cakes
Total Time: 1 hr 35 mins
1. Preheat oven to 350°F. Grease a 12-cup* Bundt pan.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Mix in the peanut butter and vanilla. Add the eggs, one at a time, mixing well after each addition.
4. Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined.

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WebNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low

Rating: 5/5(1)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 858 per serving

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WebOct 11, 2023 · Preheat the oven to 350 degrees F. Grease and flour three 8 inch round cake pans. We like to place a circle of parchment paper or wax paper in the bottom of each pan. In a medium bowl add the cake flour, …

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WebSep 26, 2019 · Instructions. Preheat your oven to 350 F (177 C, gas mark 4). Butter and line two 8" round baking pans with parchment paper. Set aside. Cream together the butter, sugar, and peanut butter in a mixing …

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WebFeb 13, 2022 · Using a wooden spoon or a fork, stir in butter and peanut butter until mixture is crumbly. Stir in peanuts. Cover with plastic wrap and keep in the refrigerator until ready to use. Make the cake: Preheat oven …

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WebNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the dry …

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WebApr 9, 2022 · In a small saucepan, bring water, butter, and peanut butter to a simmer over medium heat, constantly whisking, until melted and smooth, about 3 minutes. 2. Whisk together the flour, sugar, baking …

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WebMar 1, 2013 · Equally distribute the batter into 3 (5 inch) round or 2 (9 inch) round pans. Spread the batter evenly. Put in a preheated 350 degrees oven. Bake for 25-27 minutes. Check it at 25 minutes with a toothpick inserted …

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WebOct 17, 2023 · Here’s a brief overview of the steps for this recipe: 1. Make the cake. Preheat the oven and grease a half-sheet baking tray (18×13-inch). Mix the dry ingredients for the cake in a large bowl – the flour, …

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WebNov 17, 2023 · Make cake: Whisk together flour, sugar, and baking soda in a large bowl. Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth. Place water, butter, oil, and peanut

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WebMay 17, 2022 · Tap out the excess flour. 2. Start the Cake Batter. Whisk the flour, sugar, and baking soda in the large bowl of an electric mixer. Add the milk, eggs, and vanilla to the dry ingredients (flour mixture), and beat on …

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WebDec 3, 2023 · Start with making the peanut butter sponges. Pre-heat oven to 175°C / 347°F and grease an 8-inch / 20 cm Spring form pan. Cream butter with the two different types of sugar until light and fluffy, then whip …

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WebMar 25, 2022 · Instructions. Preheat oven to 350°F. Grease and flour a 9x13 pan. Place cake flour, baking powder, and salt in a bowl and whisk to combine. With an electric mixer or stand mixer on medium speed, cream …

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WebJun 30, 2021 · Preheat the oven to 350 degrees. Grease and flour a 15x10-inch jelly roll pan. In a large bowl, whisk together flour, sugar, baking soda, and salt. Combine water and butter in a large saucepan and heat until …

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WebJun 24, 2019 · Grease one 9" cake pan and line the bottom with parchment paper. Toss chopped peanut butter cups with 1 Tbsp of flour, set aside. In a mixing bowl cream butter, peanut butter and sugar until light and …

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WebFeb 13, 2024 · Peanut Butter Cake: Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet …

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