Moist Oat Bran Muffin Recipe

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Frequently Asked Questions

How do you make bran muffins?

Instructions

Preheat oven to 400˚F.
In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. ...
To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. ...
Stir in apple butter, nuts and raisins. ...
Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes.

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How to make tasty mini bran muffins?

Instructions

Preheat oven to 400 degrees F.
Boil 1 cup of water.
Mix boiling water and 2 cups All Bran cereal together in a bowl. ...
Mix together butter, sugar, applesauce and eggs.
Add buttermilk.
Then add baking soda, flours, and salt.
Add the All Bran and water mixture.
Lastly, add 1 cup of dry All Bran cereal. ...
Grease a mini-muffin or regular muffin tin.

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What can you substitute for oat bran recipes?

What to Replace Oat Bran With

Wheat Bran. Wheat bran is a kind of bran with high levels of fiber. ...
Rice Bran. Rice bran isn’t a common food for everyone, though it’s very nutrient-dense and filled with vitamins, fiber, and antioxidants.
Oatmeal or Rolled Oats. ...
Corn Bran. ...
Flaxseed. ...
Oat Flour. ...
Wheat Germ. ...
Whole-Wheat Flour. ...
Coconut Flour. ...
Buckwheat Flour. ...

Is oat bran a nutritious and a low carb oatmeal?

The fiber of oat bran is softer than that of wheat or other grains because its fiber content is more soluble. Because of the high fiber content of oat bran, it can be low carb oatmeal when it is prepared properly. This is not the same as whole oatmeal, which is NOT considered low net carb.