Moist Oat Bran Muffin Recipe

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Low Calorie Pumpkin Oat Bran Muffin. I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. Living abroad I can't get splenda but I still like to make low calorie desserts. I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low

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sugar, bran, bran flakes, buttermilk, baking soda, flour, salt and 3 more. Bran Muffins Maria Mind Body Health. bran, blanched almond flour, baking soda, pure vanilla extract and 7 more. Mom’s Bran Muffins Blessed Beyond …

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In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins., Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter.

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The result? These Blueberry Oat Bran Muffins are made without any flour or refined sugar and are vegan, low carb and gluten-free! These yummy muffins

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3/4 cup low-fat buttermilk 1/2 cup orange juice Directions: Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Add the raisins, …

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Preheat oven to 425 degrees F, line 12 muffin tin with unbleached parchment paper muffin liners and spray with cooking spray. Set aside. In a …

Rating: 5/5(19)
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. In a medium mixing bowl, whisk to combine Wet Ingredients. In another large mixing bowl, stir to combine Dry Ingredients. Add Wet Ingredients to a bowl with Dry Ingredients, gently mix just enough to combine. Do not over mix otherwise muffins won't rise properly.
3. Add Add Ins and stir a few times. Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for 17 - 20 minutes or until a toothpick inserted in the centre comes out clean. Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely. Do not leave muffins in a tin as they will over bake and become dry.

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High Fiber Low Calorie Pumpkin Bran Muffins Food.com. golden raisin, nutmeg, egg whites, cinnamon, vanilla extract and 7 more.

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Mix together all of the other ingredients and slowly stir in the blended eggs. Place cupcake liners in muffin tin and fill equally for 12 muffins. (I use an ice cream scoop for this) …

Rating: 5/5(1)
1. Preheat oven to 350 degrees.
2. Blend eggs together in a small bowl.
3. Mix together all of the other ingredients and slowly stir in the blended eggs.
4. Bake for 20-23 minutes until the tops are golden brown.

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1 ½ cups Oat Bran regular or gluten-free 1 cup Buttermilk 1 Egg lightly beaten 1/3 cup Applesauce 2/3 cups Light Brown Sugar ½ teaspoon Vanilla Extract 1 cup All Purpose …

1. Preheat oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray and set aside. DO NOT USE MUFFIN LINERS.
2. Combine the bran and buttermilk in a large mixing bowl. Stir to fully combine. Allow to sit for 10 minutes.
3. In a small mixing bowl, whisk together the egg, applesauce, brown sugar and vanilla extract. Just until combined.
4. Add the mixture to the bran-buttermilk. Stir just until combined. NOTE: the bran mixture may be thick. Just stir by hand until all ingredients have blended together.

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Step 1 Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Step 2 Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well …

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Lightly grease muffin pan, or use paper liners. In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups. Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean.

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Preheat the oven to 350 degrees. In a large bowl, mix the dry ingredients. Mix the wet ingredients in a smaller bowl. Add the wet mix into the dry ingredients and stir just until …

Rating: 3.8/5(37)
1. Preheat the oven to 350 degrees.
2. In a large bowl, mix the dry ingredients.
3. Mix the wet ingredients in a smaller bowl.
4. Add the wet mix into the dry ingredients and stir just until combined. Gently add in the blueberries toward the end of mixing.

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Recipe for High Fiber Muffins. The secret ingredient in this recipe is Oat Fiber and we really don’t want to keep it secret any longer! It’s our new favorite keto baking ingredient. What …

Rating: 4.7/5(204)
1. Combine dry ingredients and set aside.
2. In another bowl melt butter and add erythritol. Combine well.
3. Add eggs, heavy whipping cream and vanilla and combine.
4. Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency.

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How to make Healthy Oat Bran Muffins Mix Mix the dry ingredients in a medium sized bowl. In a separate large bowl, whisk together the wet ingredients. Combine Add the dry …

1. Whisk the bran, flour, baking powder and salt together in a medium bowl.
2. In a separate large bowl, whisk all the remaining ingredients.
3. Add the dry ingredients into the wet ingredients and whisk until combined. Cover and refrigerate 1 hour.
4. Preheat your oven to 450 degrees and spray a muffin tin with cooking spray.

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I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. Living abroad I can't get splenda but I still like to make low calorie desserts. I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low calorie muffins. If yiu want them a little sweetwe you can use 2/3 cup sugar …

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How to Make Oat Bran Muffins. This is a classic muffin recipe that’s very straight forward: Combine the dry ingredients in one bowl. Combine the wet ingredients in a separate …

Rating: 5/5(2)
1. Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Place liners in a standard muffin tin and lightly spray them with baking spray to prevent sticking.
2. In a medium bowl, whisk together the flours, oat bran, baking powder, baking, soda and salt.
3. In a separate large bowl, whisk together the eggs, brown sugar, buttermilk, butter, and molasses. Stir in the flour mixture until just combined (do not over-mix).
4. Divide batter into the prepared muffin tin. Bake for 20-22 minutes, until a toothpick comes out clean. Cool for 3-5 minutes before removing from pan.

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Spray muffin tins with pan-spray. (these tend to stick to paper cup cake liners). Mix first 4 ingredients; set aside. Mix egg substitute, juice, milk and oil; add fruit and mix into dry …

Rating: 5/5(14)
1. Preheat oven 425 degrees F.
2. Spray muffin tins with pan-spray.
3. (these tend to stick to paper cup cake liners).
4. Mix first 4 ingredients; set aside.

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Frequently Asked Questions

How to make healthy oat bran muffins recipe?

Healthy Oat Bran Muffins Recipe made with applesauce, whole wheat flour, oat bran, raisins and no sugar. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside. In a medium mixing bowl, whisk to combine Wet Ingredients. In another large mixing bowl, stir to combine Dry Ingredients.

Are blueberry oat bran muffins gluten free?

These best-ever Blueberry Oat Bran Muffins are made without any flour or refined sugar and are vegan, low carb and gluten-free! They're perfect as your fiber-rich go-to breakfast, snack or healthy dessert. Preheat your oven to 425 degrees F. In a large bowl, mix the dry ingredients together.

How much oat flour do i need to make muffins?

Yes, it takes approximately 1.25 cups of old-fashioned oats to make 1 cup oat flour so add 2 cups of oat flour in place of the old-fashioned oats in this recipe. Add an extra 1/4 cup of oat flour if the batter is too thin. Can I add cocoa to make chocolate muffins?

What temperature do you bake wheat bran muffins at?

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.

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