Moist Marble Bundt Cake Recipe

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Recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. Pin Recipe Rate …

Rating: 4.5/5(27)
Total Time: 1 hr 20 minsCategory: CakesCalories: 333 per serving1. Preheat the oven to 180°C/350°F (without fan).
2. Grease and flour a large bundt pan with approximately 2 litres (8 cups) capacity. (See Kitchen Notes below)
3. Sift the flour, baking powder, and salt into a large bowl.
4. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. This should take about 3-5 minutes on medium-high speed.

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Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. In a large mixing bowl, cream the butter, cream cheese, and sugar …

Rating: 4.8/5(4)
Calories: 627 per servingCategory: Dessert1. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan.
2. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
3. Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
4. Add one cup of flour at a time, stirring on low speed until incorporated.

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Mix the flour, baking powder, and salt in a separate bowl. Melt 5 tablespoons of butter in the microwave, using 30 second increments until fully …

Rating: 5/5(3)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 456 per serving1. Preheat oven to 350 degrees.
2. Grease and flour a 10-cup bundt pan.
3. Mix the flour, baking powder, and salt in a separate bowl.
4. Melt 5 tablespoons of butter in the microwave, using 30 second increments until fully melted.

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For the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a …

Ratings: 168Category: DessertCuisine: AmericanTotal Time: 45 mins1. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside.
2. In a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth.

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Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and

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Preheat the oven to 350°F. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 yolks for the vanilla layer. Place the egg

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2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 stick butter (4 oz /113 g) melted 1 …

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Preheat the oven to 350 degrees Fahrenheit and lightly coat a 10-12 cup baking dish with coconut oil. In a large mixing bowl, melt the butter and whisk in the eggs, flaxseed …

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Preheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray. Melt the butter in a large mixing bowl and combine with the eggs, flax milk, baking powder and pink salt using a whisk to …

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In a large bowl beat together the butter, sugar, eggs and vanilla with an electric mixer until very smooth and creamy, about 3 to 4 minutes. while you continue the beating add the milk a little …

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This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using 7 ingredients …

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Fully Low Carb, Sugar-Free, Grain-Free and Gluten-Free, this extra dense Keto Pound Cake with a hint of Blueberries will be the most popular one. Prep Time 15 minutes …

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Marble Cake Layers: Preheat oven to 350°F / 175 C. Grease and line four 8" cake pans and set aside. Begin by making the vanilla cake batter. Mix together the dry ingredients …

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Preheat oven to 325F and grease a 9-inch bundt pan well. In a large bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt. In another …

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Cream 1/2 cup of butter and 2/3 cup of sugar until light and fluffy. Add 3 eggs, one at a time, beating well after each addition. Beat in vanilla extract. In another bowl, sift together …

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Preheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with baking / …

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Frequently Asked Questions

How do you make a bundt cake?

How to Make a Bundt Cake with Our Favorite Vanilla Bundt Cake Recipe

  • 1 cup butter, softened
  • 2-1/2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • Confectioners’ sugar, optional
  • 10-in. Bundt pan (check out our favorites)

How to make a bundt cake out of cake mix?

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. ...
  • Add all the ingredients to a large bowl and stir them together until combined. ...
  • Pour the mixture into the prepared cake pan and smooth the top evenly.
  • Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean, or with a few moist crumbs.

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What makes a cake moist and dense?

You can create moist, bakery-quality cakes like this at home using these 7 simple steps:

  • Use Buttermilk Instead of Milk. …
  • Add Vegetable Oil. …
  • Use Instant Clearjel or Instant Pudding Mix. …
  • Use the Right Recipe. …
  • Don’t Overbake. …
  • Bake in Sheet Pans Instead of individual Cake Pans. …
  • Use a Simple Syrup or Glaze.

How to make red velvet marble bundt cake?

Instructions

  • Preheat the over to 325 degrees and grease a bundt pan using butter and some flour. ...
  • In a medium bowl stir together flour, baking powder, and salt. ...
  • Transfer 2 1/2 cups batter to a 2-qt. ...
  • Drop two scoops of batter into a greased and floured 10-inch bundt pan using a small cookie or ice cream scoop. ...

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