Moist Carrot Cake Loaf Recipe

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DirectionsStep1Preheat the oven to 350°F. Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cookin…Step2Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in the Gree…Step3Spread the batter into the prepared pan. Bake at 350°F for 32-36 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pa…IngredientsIngredients3 cupsGluten-Free Flour (or whole wheat flour)1 tablespoonBaking Powder1 teaspoonBaking Soda3 ½ teaspoonsGround Cinnamon (see Notes!)¾ teaspoonGround Nutmeg (see Notes!)½ teaspoonSalt2 tablespoonsCoconut Oil (or unsalted butter, melted and cooled slightly)4 Large Egg Whites (room temperature)4 teaspoonsVanilla Extract2 ½ teaspoonsLiquid Stevia (see Notes!)5 tablespoonsPure Maple Syrup⅔ cupPlain Nonfat Greek Yogurt1 cupNonfat Milk (divided)3 ¼ cupsCarrots (freshly grated, about 6-7 medium, peeled first-- and see Notes!)add Cream Cheese Frosting (optional: for serving, see Notes!)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake - The Best EASY Recipe! - Chocolate …chocolatecoveredkatie.c…Healthy Carrot Cake Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Low-fat Moist Carrot Cake

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    carrot cake recipe healthy version
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  • WEBMar 28, 2024 · Bake for 10 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and continue to bake until a skewer …

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    WEBOct 12, 2020 · Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking …

    Rating: 4.8/5(99)
    1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
    2. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
    3. Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
    4. Cool completely in the pan set on a wire rack before removing and frosting.

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    WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel …

    Rating: 4.3/5(100)
    1. Preheat the oven to 350°, not convection.
    2. Spray two 9" round baking pans with a good coat of PAM.
    3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.
    4. Chop 1/2 cup of walnuts.

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    WEBMar 5, 2024 · Measure out 2 cups of grated carrot and set it aside. Preheat the oven to 350 degrees Fahrenheit, and line a 9” x 5” loaf pan with …

    Rating: 4.6/5(22)

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    WEBFeb 27, 2023 · Preheat oven to 350F. Line a 8x4 loaf pan with parchment paper. In a medium bowl, beat eggs with coconut sugar until smooth. Add maple syrup, coconut oil and vanilla & mix until combined. Place a large …

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    WEBMar 25, 2022 · Preheat the oven to 325° and line a loaf pan with parchment paper. Make the bread. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, cinnamon, and nutmeg. Stir to combine. Add in …

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    WEBJan 9, 2018 · Preheat oven to 350 degrees F (176 degrees C). Spray a 9X5 loaf pan with non-stick cooking spray. Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside. …

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    WEBOct 6, 2022 · Step 4. Into the large mixing bowl add the other ingredients. The flour, salt, cinnamon, baking powder, bicarbonate of soda and milk. Step 4 cont. Stir together the flour mixture to create the cake batter. …

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    WEBFeb 21, 2024 · Make frosting and assemble the cake: Combine strained yogurt, icing sugar and vanilla extract in a medium bowl. Whisk well, transfer on top of the cake, spread with a spatula and garnish with …

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    WEBMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …

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    WEBMar 11, 2021 · For the cake. Heat the oven to 180C/160C (fan) and line an 8.5x5" (3lb) loaf tin with parchment paper. In a large mixing bowl, add your eggs, dark brown sugar, …

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    WEBJan 16, 2022 · In a separate bowl, mix the eggs and sugar together with an electric mixer for 4-5 minutes, until the mixture becomes creamy in texture. Add in the oil and vanilla and …

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    WEBPreheat oven to 350˚F. Grease or line a 9″x5″ loaf pan with parchment paper. In a large bowl, add flour, baking powder, baking soda, cinnamon, ginger and salt together. Whisk …

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    WEBIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a …

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    WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …

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    WEBJun 27, 2022 · Beat in vanilla extract until combined, then turn off mixer. Fold in (by hand) carrots until combined. Fold in dry ingredients just until combined. Don’t overmix. Fold in nuts. Pour the batter into prepared …

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