Moist Boiled Fruit Cake Recipe

Listing Results Moist Boiled Fruit Cake Recipe

WEBOct 25, 2020 · Stage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof …

Rating: 4.2/5(29)
Total Time: 2 hrs 30 mins
Servings: 12
1. Check your fruit to ensure it is all separated and not stuck together in clumps.
2. Heat your oven to 160°C/140°C fan/Gas mark 3

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WEBDec 7, 2021 · Add it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with …

Rating: 5/5(19)
Calories: 175 per serving
Category: Dessert

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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …

Ratings: 10
Calories: 410 per serving
Category: Dessert, Snack

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WEBInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a …

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WEBNov 8, 2019 · Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on …

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WEBJul 22, 2011 · It will foam up. Transfer the mixture to a large bowl and set aside to cool until lukewarm. In a small bowl beat the eggs to break them up. Combine the flour with the baking powder. Stir the walnuts and …

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WEBApr 12, 2016 · Remove from the heat and allow to cool, then cover and leave to rest for at least 12 hours or overnight. Baking day. When ready to proceed with baking, pre-heat the oven to 180 degrees Celcius or 160 …

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WEBNov 3, 2021 · Add the dried fruit to a pan along with the fruit juice and spices. Bring to the boil, then turn off the heat, cover and leave to cool slightly. Prepare the cake tin by lightly greasing it, and adding a piece of …

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WEBApr 6, 2023 · Instructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar into a large bowl. Add …

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WEBPreheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. Combine the condensed …

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WEB1 day ago · Preheat the oven to 285°F (140°C) with the fan on. Grease a 6×2 cake pan. Sift together baking powder, flour, salt, cinnamon, ginger, nutmeg, and allspice. In a …

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WEBApr 2, 2012 · Add the chopped butter, water and Bicarb Soda and bring to the boil, stirring often so nothing sticks to the bottom. When it has begun to boil turn off the heat and let …

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WEBJul 20, 2019 · 1. Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and …

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WEBNov 20, 2023 · Prep & Bake. Preheat Oven: Preheat the oven to 356ºF (180ºC) fan-forced. Grease and flour the sides of a 22cm (9-inch) round springform cake tin and line just the …

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WEBSep 1, 2023 · Preheat the oven to 180c / 160c fan / 350f / gas mark 4. Add the apple sauce, flour, and sugar to the mixing bowl. Then add the salt and baking powder. Mix the fruit

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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …

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