Mock Wendys Chili Recipe

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WebDirections 1 In a large pot, brown the ground beef until just done. Drain the fat leaving about a tablespoon or two. 2 To the pot with

Rating: 4.6/5(8)
Category: Cheap DinnersCuisine: American

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WebThis Wendy’s Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and …

Rating: 4.7/5(199)
Total Time: 1 hr 35 minsCategory: Copycat Recipes, Dinner, Featured, SoupCalories: 326 per serving1. Heat the olive oil in a large pot over medium-high heat.
2. Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
3. Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
4. Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.

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WebAdd chili seasoning, kidney beans, and pinto beans to the slow cooker and stir. Put the lid on the slow cooker and cook on LOW for 6 - 8 hours or on HIGH for 4 - 6 …

Rating: 4.8/5(12)
Total Time: 8 hrs 20 minsCategory: Main Dish, Side DishCalories: 177 per serving1. In a large skillet, heat oil over medium-high heat. Add ground beef and season with salt and pepper. Press the beef down into the pan to make a really big patty. Cook the beef until it begins to caramelize on the bottom. Then break up the ground beef and continue cooking until no longer pink.
2. Drain any grease from the skillet and transfer the cooked beef into a 6-quart slow cooker.
3. Add celery, onion, green pepper, stewed tomatoes, tomato soup, water, and tomato sauce to the slow cooker. Stir to combine, breaking up the stewed tomatoes with the spoon as you stir.
4. Add chili seasoning, kidney beans, and pinto beans to the slow cooker and stir.

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WebHow to make Wendy's chili Step 1: Assemble your ingredients. Step 2: Brown the grown beef. Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Step …

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WebDirections 1 Bring to boil. Turn on low and simmer 45 mins. 2 Drain and the six cans of beans. Add to pot. Stir well to blend. Add chili seasoning. Stir well. 3 Lightly …

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WebCopycat Wendy’s Chili is a simple recipe with easy to find ingredients. It’s delicious and a great match for the Fast Food staple. – + servings Equipment Cast Iron Pot Ingredients 2 pounds ground beef …

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WebWendy’s makes their chili in a big pot with leftover hamburger patties and chili ingredients. All you need is a skillet to brown some ground beef and a big pot to cook the chili. Here are the easy …

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and mix …

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WebInstructions. First, heat a large stockpot over medium/high heat. Add ground beef to the stockpot and let it cook for 1-2 minutes, being sure to break it up into small …

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WebStep 2: Caramelize the onions. Remove all but about a teaspoon of fat from the skillet you used to brown the beef. Add the chopped onion and saute until golden …

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WebStep 2: Once the onions are translucent, add the garlic, bell pepper, and green chilis. Cook for another 5 minutes. Step 3: Add the ground beef to the pan and …

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WebWendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. Taste like a perfect copycat! …

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Web- When you order the Dave’s Single® as a lettuce wrap (no bun) and hold the onion and ketchup, your calorie percentages look like this: 72% fat, 23% protein, 5%

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WebHow to make Wendy’s Chili Recipe Brown the ground beef until no longer pink in a large stock pot. Halfway through the cook time, add in the celery and bell …

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WebMake this Wendy’s copycat chili recipe at home in less than an hour. Easy and delicious with just the right amount of heat. Most of us know Wendy’s for their

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WebInstructions. Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. …

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