Mocha Sauce Recipe

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WEBFeb 3, 2023 · Instructions. Add the water, sugar, salt, and cocoa powder to a medium saucepan and place on medium heat. ½ cup water, ½ cup granulated sugar, ⅓ cup …

Rating: 5/5(37)
Total Time: 10 mins
Category: Drinks
Calories: 76 per serving

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WEBJan 20, 2023 · It tastes like the Starbucks drink. 1. Make the white chocolate sauce. First, place the white chocolate chips in a microwave-safe bowl with two tablespoons of …

Category: Drinks
Calories: 142 per serving

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WEBDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and …

Rating: 5/5(7)
Total Time: 5 mins
Category: Beverage, Dessert
Calories: 139 per serving
1. In a small saucepan heat the sweetener over medium low heat until until is melted.
2. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it comes to a simmer.
3. Use an immersion blender to blend until frothy. (You can transfer to a regular blender but be careful with blending the hot liquid). Let cool for a few minutes. It is very hot. Enjoy your guilt-free mocha!

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WEBJan 25, 2021 · In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt. Bring the cream …

Rating: 4.3/5(7)
Category: Dessert
Cuisine: American, Keto, Low Carb
Calories: 48 per serving
1. In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt.
2. Bring the cream mixture to a boil over medium heat. Continue to cook at a gentle boil for 5 minutes, whisking regularly.
3. Remove the pan from the heat and add the chocolate chips, butter, and vanilla extract. Allow the chocolate and butter to melt and then whisk until completely incorporated into the mixture. Cool slightly and serve warm over ice cream, drizzle over cheesecake, or mix a spoonful into your coffee.
4. Store cooled chocolate sauce in the refrigerator for up to a week. Makes approximately 2 cups. Gently reheat in the microwave as needed.

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WEBDec 22, 2018 · US CustomaryMetric. 1 tablespoon butter. 1 ½ tablespoon sugar free chocolate chips. 1 ¼ cup unsweetened almond or coconut milk very warm but not boiling. ⅓ cup espresso or strong brewed coffee …

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WEBKeto Mocha Ingredients. 8 ounces of fresh brewed coffee or espresso. ¼ cup heavy cream or nut milk. 2 tablespoons cocoa powder. 1 tablespoon MCT oil or coconut oil. 4 to 5 drops liquid Lakanto monkfruit sweetener. …

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WEBNov 23, 2016 · This recipe is one person, so just multiply it by the number of people you are serving. Like I said, totally easy. Just pour your coffee, add your “creamer” (almond milk) and sweeten to taste. No different …

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WEBDec 22, 2022 · Add in all the ingredients except the extracts. Bring the mixture to a boil and stir until the sweetener is completely dissolved. Remove from the heat and add peppermint extract and vanilla extract. …

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WEBNov 5, 2020 · Instructions. Place the dry ingredients, MCT Powder, Cacao Powder and Erythritol (coffee too if using instant) into a large glass and mix together to avoid the MCT powder clumping. Once blended add one cup …

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WEBFeb 1, 2023 · Add the chopped up white chocolate to a microwave safe bowl, top with the heavy cream, sweetened condensed milk, and evaporated milk, and microwave in 30 second intervals until fully melted, …

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WEBHow to Make Keto Mocha Frappuccino. Pour your coffee into ice cube trays, freeze for about 4 hours. In a blender combine your heavy cream, cocoa powder, monk fruit, and coffee ice cubes. Blend on high until nice …

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WEBMay 7, 2020 · Instructions. In your high speed blender, combine the coffee, coconut milk, cashews, cacao powder, monk fruit and collagen peptides. Blend on high speed for 60-90 seconds until slightly frothy and the …

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WEBDec 8, 2021 · How to Make. STEP 1: Chill at least a ½ cup of brewed coffee in the fridge or freezer until cooled. If making for breakfast, we recommend making the coffee the night before and setting in the fridge overnight to …

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WEBInstructions. To a coffee mug, combine the chocolate syrup, and roughly 3 tablespoons brewed coffee (does not need to be exact). Mix well until dissolved. Heat the almond milk in a small sauce pan on medium low

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WEBOct 25, 2021 · Whisk in the chocolate syrup, 1 tablespoon caramel sauce, pinch of salt and sweetener to taste if desired. Stir to combine and cook until heated. Pour the mixture into a serving glass or two, depending on …

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WEBAug 27, 2021 · Ingredients (makes 6 servings) 2 1 / 2 cups heavy whipping cream or coconut cream (600 ml/ 20.3 fl oz); 4 egg yolks; 1 / 2 cup strong brewed coffee (120 ml/ 4 fl oz) or about 2 tbsp instant coffee; 2 tbsp …

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