Mocha Chocolate Cookie Recipe

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WebNov 2, 2014 · 1 tbsp (14g) miniature chocolate chips. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, whisk …

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WebOct 10, 2023 · Preheat oven to 180ºC (356ºF) fan-forced. Line a baking tray with parchment paper and set aside. In a large mixing bowl, add flour. Add cold cubed butter and using …

Rating: 4.6/5(7)
Total Time: 35 mins
Category: Cookies, Dessert
Calories: 164 per serving

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WebDec 4, 2017 · Preparation: Whisk together flour, baking soda and salt in a small bowl to aerate and combine; set aside. Beat butter with electric …

1. Whisk together flour, baking soda and salt in a small bowl to aerate and combine; set aside.
2. Beat butter with electric mixer on medium-high speed in a large bowl until creamy. Add brown sugar and sugar and beat until lightened, about 3 minutes, scraping down bowl as needed. Beat in espresso powder and vanilla, then beat in eggs one at a time allowing each one to be incorporated before adding the next. Beat in the dry mixture until a few streaks of flour remain. Add chocolate chips and chopped peppermint candy and beat just until combined. Cover the bowl and chill for at least 4 hours but preferably overnight.
3. Position racks in upper and lower thirds of oven. Preheat oven to 375°F/190°C. Line two baking sheet pans with parchment paper. Form golf ball sized balls and place the cookies 8 per pan, spaced evenly apart. No need to press them down.
4. Bake for about 9 to 12 minutes or until lightly browned with the edges firmer than the centers, which should be soft. The cookies firm up tremendously upon cooling. Cool cookies still on pans placed on racks. Subsequent batches of dough should be placed on cooled pans. Store cooled cookies in airtight containers for up to 3 days.

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WebNov 30, 2017 · Preheat the oven to 350F (180C) and place oven baking rack in the center of the oven. In a small bowl, add enough cane sugar to fill the bottom to about 1" (2.5cm) - this will be used to roll individual cookie

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WebApr 27, 2022 · Add the instant coffee into the melted chocolate and give it 5 minutes to dissolve. Place the chocolate mixture into a large bowl. Into the mixture, add white sugar, brown sugar, vanilla extract, and whisked …

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WebDec 18, 2019 · Instructions. Preheat your oven to 350 degrees Fahrenheit. Line two large baking sheets with parchment paper or use non-stick baking mats. In a large mixing bowl, cream together butter and sugars until pale …

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WebReduce the mixer speed to low and beat in the flour mixture until just combined. Stir in the chocolate chips and espresso beans with a wooden spoon. Roll the dough into 1 1/2-inch balls; arrange 2

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WebFeb 10, 2017 · Add the espresso mixture to the butter mixture and mix to combine. 4. Add the egg and vanilla extract and mix until well combined. 5. In a separate bowl, combine the flour, baking soda and salt. Add the dry …

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WebMay 27, 2022 · Tips for perfect mocha cookies . Use room-temperature butter and eggs. Room-temperature ingredients will mix together more smoothly and completely. Add the espresso powder with the eggs and …

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WebOct 1, 2021 · Combine flour, cocoa, espresso powder, baking soda and salt in a bowl and set aside. In a large mixing bowl, mix butter and sugars until smooth. Add vanilla. Mix in eggs one at a time, until completely blended. …

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WebSep 23, 2021 · Instructions. Preheat the oven to 170deg. Line 2 baking sheets with baking parchment. Beat together the butter and sugar until light and fluffy. Add the sieved flour, bicarbonate of soda and coffee. Mix until …

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WebNov 28, 2017 · With the mixer still on medium add in the eggs, vanilla, baking soda and salt and mix for 1 minute until smooth, scraping the sides of the bowl making sure everything is incorporated. Turn the mixer to …

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WebIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …

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WebApr 26, 2016 · 1 — Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper. 2 — In a small pan, set over low heat, melt 1 1/2 cups of chocolate chips, stirring constantly. Once the chocolate is …

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WebTo make frosting, combine cocoa, coffee, melted butter, and vanilla in a large bowl. Whisk in powdered sugar until smooth and spreadable. Spread frosting on cooled cookies. …

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WebMay 16, 2023 · Instructions. In a medium bowl use a whisk to blend together the flour, unsweetened cocoa powder, and baking soda. Next, in a mixing bowl and using a stand mixer with a paddle attachment (preferred …

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WebIn a large bowl, beat butter, sugar and vanilla with an electric mixer at medium speed until light and fluffy. Beat in egg until well blended. Add flour mixture and beat on low speed until combined. Divide dough in half and …

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