Mocha Cappuccino Cookie Recipe

Listing Results Mocha Cappuccino Cookie Recipe

WebMar 30, 2021 · Instructions. Whisk together flour, espresso and salt. Set aside. In a stand mixer, cream butter and sugar. Beat in vanilla. Slowly …

Reviews: 14
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 1 hr 10 mins
1. Whisk together flour, espresso and salt. Set aside.
2. In a stand mixer, cream butter and sugar. Beat in vanilla. Slowly add dry ingredients, mixing until just combined. If using a cookie cutter, pat into a disk, cover with plastic wrap and refrigerate at least 30 minutes. If utilizing the slice and bake method, roll into a log, cover with plastic wrap and freeze until firm.
3. Preheat oven to 350F. Line baking sheets with parchment paper. After dough has chilled, roll to 1/8 inch thickness and use small cutter to make desired shape. Repeat with scraps. Or, slice log into 1/8 inch thick slices. Place on baking sheet and bake for 8-10 minutes. Let cool on pan for 2 minutes before removing to a wire rack to cool completely.
4. For the ganache: bring cream to a simmer. Pour over chocolate in a small bowl and stir until smooth. Cover and refrigerate until cooled. Spread onto bottom of half the cookies, top with remaining cookies.

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WebNov 7, 2022 · With a mocha cookie cup filled with caramel toffee and topped with chocolate, these need a place on your cookie tray. I …

Rating: 5/5(2)
Total Time: 45 mins
Category: Candy, Dessert, Snack
Calories: 249 per serving
1. Preheat oven to 350. Line 8 holes of a cupcake tin with foil liners.
2. Combine all the dough ingredients in the food processor and pulse until uniform dough forms.
3. Divide into 8 balls and put each in a foil-lined cupcake tin.
4. Bake for 18 minutes or until slightly firm to the touch. Cool completely.

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WebOct 31, 2019 · Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the …

Rating: 4.5/5(164)
Total Time: 25 mins
Category: Cookies
Calories: 168 per serving
1. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
2. Whisk together the flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of instant coffee granules. Set aside.
3. Whisk together the butter and sugars until combined. Add the egg, and mix until combined.
4. Dissolve the remaining 2 tablespoons of instant coffee granules in 1 tablespoon of hot water, then add to the wet ingredients, and mix until combined.

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WebOct 10, 2023 · Preheat oven to 180ºC (356ºF) fan-forced. Line a baking tray with parchment paper and set aside. In a large mixing bowl, add flour. Add cold cubed butter and using your hands, rub the butter into the flour until …

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WebPreheat oven to 375 or if using a convection oven 350. 2. In mixing bowl combine and cream together cream cheese and butter. Add egg and whip till well blended. Mix in espresso powder and blend well. With spoon stir …

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WebOct 28, 2015 · Instructions. Add milk, vanilla creamer, chocolate syrup, and sugars to a small pot and cook on medium heat until hot, do not boil. Remove from heat and add the coffee. Pour into two coffee mugs then …

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WebFeb 13, 2022 · Tightly cover the bowl of cookie dough and refrigerate for 1 hour. While the dough chills, preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside. Remove the chilled cookie dough from …

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WebFroth the milk using an electric milk frother or frothing pitcher. Add the frothed milk on top of the chocolate-coffee concoction. Scoop out all the milk foam and add it on top. Sprinkle some chocolate syrup or cocoa …

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WebSep 2, 2010 · Cover and refrigerate at least 1 hour until chilled. 2. Heat oven to 375°F. Roll dough 1/8 inch thick on lightly floured surface. Cut with 2 1/2-inch cookie cutters. On …

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WebJan 20, 2024 · Instructions. Pull two shots of espresso or make ½ cup of strong coffee. Heat the milk. If your milk frother doesn’t have heating capabilities, heat the milk on the stove or in the microwave first. Then …

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WebHEAT oven to 325 degrees F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with …

Difficulty: 50 min
Steps: 4

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WebPour one-third hot milk in a heat-proof jar; seal with lid. Shake until frothy. Repeat twice with remaining milk. Pour coffee into 4 mugs; top with frothed milk. Serve immediately. Note: …

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Webdirections. Combine dry ingredients in blender. Add milk & ice cubes. Blend until ice is slushy. Enjoy with a straw.

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WebOct 3, 2023 · Instructions. Start by brewing your espresso coffee. Meanwhile, steam your milk and make sure there's a nice layer of foam as well. Add the chocolate syrup to a glass of choice. Pour the hot …

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WebJul 31, 2017 · Instructions. Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender. Blend until smooth, about 30 or so seconds depending upon your blender, then add …

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WebJul 1, 2010 · Heat oven to 350°F. Mix flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in 1/2 cup milk, butter and vanilla until well …

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