Mocha Cappuccino Cookie Recipe

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webMar 30, 2021 · Instructions. Whisk together flour, espresso and salt. Set aside. In a stand mixer, cream butter and sugar. Beat in vanilla. Slowly …

1. Whisk together flour, espresso and salt. Set aside.
2. In a stand mixer, cream butter and sugar. Beat in vanilla. Slowly add dry ingredients, mixing until just combined. If using a cookie cutter, pat into a disk, cover with plastic wrap and refrigerate at least 30 minutes. If utilizing the slice and bake method, roll into a log, cover with plastic wrap and freeze until firm.
3. Preheat oven to 350F. Line baking sheets with parchment paper. After dough has chilled, roll to 1/8 inch thickness and use small cutter to make desired shape. Repeat with scraps. Or, slice log into 1/8 inch thick slices. Place on baking sheet and bake for 8-10 minutes. Let cool on pan for 2 minutes before removing to a wire rack to cool completely.
4. For the ganache: bring cream to a simmer. Pour over chocolate in a small bowl and stir until smooth. Cover and refrigerate until cooled. Spread onto bottom of half the cookies, top with remaining cookies.

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webJun 22, 2020 · Pour your coffee into ice cube trays, freeze for about 4 hours. In a blender combine your heavy cream, cocoa powder, monk fruit, and …

1. Pour your coffee into ice cube trays, freeze for about 4 hours.
2. In a blender combine your heavy cream, cocoa powder, monk fruit, and coffee ice cubes. Blend on high until nice and smooth.
3. Pour into your cup and top with keto whipped cream.

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webJul 23, 2019 · Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Add almond flour, baking soda, coconut …

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Add almond flour, baking soda, coconut flour, salt, and xanthan gum to a small bowl. Whisk to combine.
3. Add butter and sweetener to a large bowl (with an electric mixer) or stand mixer. Beat butter until light and fluffy. Add egg, espresso, and almond butter, mix for 20-30 seconds.
4. Slowly add dry ingredients to wet ingredients in 3 small batches, mixing in between each batch until smooth.

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webOct 7, 2023 · Blend on high speed until frosty smooth. Stop the blender and taste. If not sweet enough, this can happen if you didn't add the protein …

1. Brew coffee at least 1 hour before making the frappuccino. Store brewed coffee in the fridge to chill.
2. In a blender, add the chilled coffee, unsweetened almond milk, coconut cream (or heavy cream), unsweetened cocoa powder, sugar-free sweetener, ice cubes (start with 1 1/2 cup you can add more later for a frothier texture), and collagen protein powder (if you want to use some, optional).
3. Blend on high speed until frosty smooth. Stop the blender and taste. If not sweet enough, this can happen if you didn't add the protein powder, add more sugar-free crystal sweetener (1 or 2 tablespoons). You can also add more ice cubes if you like your frappuccino frothier, up to n extra 1/2 cup. Blend again until it reaches your favorite flavor and texture.
4. Serve immediately as one grande frappuccino (2 1/2 cup drink) or as two small frappuccinos, topped with unsweetened whipped coconut cream and a drizzle of melted sugar-free chocolate.

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webDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …

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webMay 7, 2022 · 1) Add all the frappe ingredients to a blender and blend until smooth! 2) Whip all topping ingredients together until it creates a soft peak. 3) Serve the mocha frappe in …

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webAug 22, 2023 · For Protein Iced Mocha Latte: Combine dry ingredients in a shaker bottle or blender. Add cold water or milk; shake until well combined, smooth, and with no …

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webJan 20, 2023 · It tastes like the Starbucks drink. 1. Make the white chocolate sauce. First, place the white chocolate chips in a microwave-safe bowl with two tablespoons of almond milk. Microwave slowly - in 15 …

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webDec 22, 2018 · IngredientsUS CustomaryMetric. 1 tablespoon butter. 1 ½ tablespoon sugar free chocolate chips. 1 ¼ cup unsweetened almond or coconut milk very warm but not boiling. ⅓ cup espresso or strong brewed …

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webApr 27, 2022 · Add the instant coffee into the melted chocolate and give it 5 minutes to dissolve. Place the chocolate mixture into a large bowl. Into the mixture, add white sugar, brown sugar, vanilla extract, and whisked eggs. …

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webAug 5, 2014 · Combine the coffee, milk, chocolate syrup and simple syrup. Stir, shake or blend until smooth. Divide ice among two glasses, pour the coffee over ice. Garnish with whipped cream and additional chocolate …

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webInstructions. To a coffee mug, combine the chocolate syrup, and roughly 3 tablespoons brewed coffee (does not need to be exact). Mix well until dissolved. Heat the almond milk in a small sauce pan on medium low

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webJun 27, 2022 · Change the fat: Swap the peanut butter for almond butter or any other nut butter or seed butter. Or, add 1 tablespoon of MCT oil. Keto mocha smoothie: Add 1 tablespoon of cocoa powder and drizzle sugar …

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webNov 23, 2016 · This recipe is one person, so just multiply it by the number of people you are serving. Like I said, totally easy. Just pour your coffee, add your “creamer” (almond milk) and sweeten to taste. No different than …

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webAug 27, 2021 · Ingredients (makes 6 servings) 2 1 / 2 cups heavy whipping cream or coconut cream (600 ml/ 20.3 fl oz); 4 egg yolks; 1 / 2 cup strong brewed coffee (120 ml/ 4 fl oz) or about 2 tbsp instant coffee; 2 tbsp …

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webFeb 26, 2020 · This is a super simple, but incredibly addictive and easy iced mocha recipe. Rich chocolate coffee This is an incredibly addictive Iced Mocha recipe with a rich chocolate coffee flavor with only 3 ingredients. …

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webMay 7, 2020 · Instructions. In your high speed blender, combine the coffee, coconut milk, cashews, cacao powder, monk fruit and collagen peptides. Blend on high speed for 60-90 seconds until slightly frothy and the …

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