Mixed Vegetable Recipe Ideas

Simple Sautéed Vegetables Eat Yourself Skinny

WEBAug 11, 2021 · Instructions. In a large skillet over medium-high heat, drizzle olive oil and sauté garlic for about a minute, stirring constantly so that it …

Rating: 5/5(8)

Preview

See Also:

Show details

Skinny Broccoli and Mixed Vegetable Stir Fry Averie …

WEBMar 23, 2015 · To a large non-stick skillet, well-seasoned cast iron skillet, or wok, add the onions, garlic, sprinkle with salt, drizzle with olive oil, and …

Rating: 4.4/5(20)
1. To a large non-stick skillet, well-seasoned cast iron skillet, or wok, add the onions, garlic, sprinkle with salt, drizzle with olive oil, and cook covered over high heat for about 15 to 20 minutes, or until onions are caramelized and as browned, soft, and tender as desired. Stir mixture intermittently, especially towards the end of cooking, to ensure nothing burns.
2. While onions are cooking, chop and steam the broccoli. To a medium microwave-safe bowl, add the broccoli, cover with water, cover bowl with plasticwrap, and cook on high power for 3 to 4 minutes, or until broccoli is crisp-tender; don’t overcook. Drain and set aside.
3. While broccoli steams and onions continue to caramelize, slice the mushrooms, peppers, prep any optional vegetables or protein you’re using; set aside.
4. To a small bowl, add all ingredients and stir to combine; set aside.

Preview

See Also: Stir Fry Recipes, Vegetable RecipesShow details