Just use rice and water in 1:2 ratios. i.e. for every one cup rice two cups water should be added. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Use same amount of ingredients as mentioned in this recipe, cover pan with a lid and cook it on low flame for 8-10 minutes.
Veg Pulao is an easy-to-make delicious Indian rice where fragrant basmati rice is cooked with vegetables and spices. Also known as Vegetable Pulao, Pulav, or Indian Pulao, this dish is loved by children and adults alike and can be made with everyday Indian pantry ingredients.
It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chillies before stir-frying the veggies, this will spice up your rice delicacy.
Quinoa pulao in a pressure cooker is ready to serve. Follow the process mentioned above on a pot. Add mixed vegetables, mint, and cook for a minute. Add 2 cups of water, rinsed quinoa, turmeric powder, garam masala, salt and mix well.