Mitchell Indiana Persimmon Pudding Recipe

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WebSift flour, baking powder, baking soda and salt in a bowl. Combine the persimmon pulp, egg, butter, sugar and cinnamon in a …

Reviews: 2Cuisine: AmericanCategory: Desserts1. Preheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl.
2. Combine the persimmon pulp, egg, butter, sugar and cinnamon in a separate bowl.
3. Add some of the flour mixture to the persimmon mixture and then add some of the buttermilk.
4. Continue to alternate until all the ingredients are combined, stirring well after each addition.

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WebTOP 39 MITCHELL INDIANA PERSIMMON PUDDING RECIPE 1. Preheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl. 2. Combine the …

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Web2 cups persimmon pulp 2 cups buttermilk or sour milk 1 teaspoon vanilla Instructions Preheat over to 325 F. Grease a 9 x 13 inch pan with cooking spray. In a …

Reviews: 1Servings: 12Cuisine: AmericanCategory: Dessert1. Preheat over to 325 F. Grease a 9 x 13 inch pan with cooking spray.
2. In a medium bowl, whisk together flour, salt, baking soda and cinnamon. Set aside.
3. In a large mixing bowl, cream butter and sugar until fluffy.
4. Add eggs, one at a time, beat after each addition.

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Web1-1/2 cups all-purpose flour 1 cup sugar 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 …

Rating: 5/5(2)
Total Time: 55 minsCategory: DessertsCalories: 142 per serving1. In a large bowl, combine the first seven ingredients.
2. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring.
3. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan.
4. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm.

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Web1 cup chopped nuts – pecans or walnuts optional topping Whipping cream for serving. 1 Preheat oven to 350°F. Scoop out the pulp into your well buttered dish and sprinkle over the cardamom. In a large …

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Web1 egg 1 1/4 cups sugar 1 cup flour 2 teaspoons baking powder l/4 teaspoon salt l/2 teaspoon cinnamon 1 teaspoon vanilla Dash of nutmeg 1 1/4 cups milk 2 tablespoons butter, melted Generously grease

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Web2 cups persimmon pulp 2 cups white sugar 2 eggs, well beaten ¼ cup heavy whipping cream ¼ cup butter, melted Directions Preheat oven to 325 degrees F (165 degrees C). Combine buttermilk …

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WebAdd buttermilk mixture to pulp mixture. Melt butter in 13 x 9 inch pan in a warm oven and add to mixture. Sift flour, salt & baking powder and add to bowl mixture alternating with …

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WebJane Root’s award-winning recipe includes the following ingredients. 2 cups persimmon pulp 2 cups sugar 2 eggs 1 cup buttermilk 1 teaspoon baking soda 1/2 stick …

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WebPreheat oven to 350 degrees and grease 9-by-13-inch pan. Combine cake mix, pulp, milk, eggs, oil and pumpkin pie spice in a large bowl with mixer until well blended. Pour into a

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WebMitchell Persimmon Pudding - Farm Flavor Recipe tipfarmflavor.com Preheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl. Combine the …

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WebMitchell Indiana Persimmon Pudding Recipe - Share Recipes . 1 week ago share-recipes.net Show details . Web Preheat oven to 350 degrees. Spray a 9 x 13 inch pan …

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Web2019 Persimmon Pudding winning recipe. Judy Shaw 2 cups persimmon pulp 2 cups sugar 3 eggs 1 1/2 cup buttermilk 1 tsp baking soda 1/4 cup cream, half and half or milk …

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WebGrease cookie sheet or use parchment paper. Peel and stem the persimmons then process them in food processor or blender. Blend all dry ingredients together. Beat in eggs and …

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WebPersimmon pudding [recipe], compliments of the Mitchell Chamber of Commerce Instantiates. Persimmon pudding [recipe] Publication. Mitchell, Ind., Mitchell

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WebMitchell Persimmon Pudding - Farm Flavor Recipe . 1 week ago farmflavor.com Show details . Recipe Instructions Preheat oven to 325 degrees. Sift flour, baking powder, …

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WebDirections Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Combine sugar, persimmon pulp, eggs, and baking soda in a …

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Frequently Asked Questions

Can you substitute buttermilk for persimmon pudding?

This sweet dish uses fresh persimmon pulp, cinnamon and buttermilk to make a fall favorite, persimmon pudding. *Can substitute an additional ¼ cup buttermilk for the wine. Preheat oven to 325 degrees. Sift flour, baking powder, baking soda and salt in a bowl. Combine the persimmon pulp, egg, butter, sugar and cinnamon in a separate bowl.

How long do you bake persimmon pudding?

In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream.

How do you make persimmon cake?

Preheat oven to 325 degrees. Using a wooden spoon, stir baking soda into persimmon pureed and beat well. Add egg and sugar. Beat well. Add flour, baking powder, salt, cinnamon, vanilla and nutmeg.

Why is persimmon pudding so sacred in indiana?

Persimmon pudding recipes are sacred in Indiana, especially around Thanksgiving, so much so that Mitchell native Ro Pettiner felt obligated to call the New York Times about a recipe the newspaper published in 2014. "These people made a horrible mistake at the New York Times. I thought I'm going to write to them and tell them off," Pettiner said.

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