Yes, you actually can make this keto pulled pork in the slow cooker if you would rather. I love making it in the Instant Pot because it’s juicy, tasty, and takes practically no time. However, cooking it in the crockpot is a great option as well. You will just need to follow the same directions except let it cook on low for 8 hours.
Pulled pork by itself is low carb, but the added sauce typically contains sugar. This shredded pork mix uses a sauce sweetened with stevia. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.
These are SO good! These Mississippi Pulled Pork Sandwiches taste so good with just a slice of cheese and dollop of mayo, but you could totally get creative with the ingredients. And, since pulled pork is such a versatile dish, you could even serve it over rice, as a salad, etc.