Mississippi Pulled Pork Recipe

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, …

Ratings: 10Calories: 495 per servingCategory: Main Course1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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WebHow to Make Mississippi Pork Roast – Step by Step Step 1: Add ingredients to crockpot Place pork in the bowl of your crockpot …

Rating: 5/5(40)
Total Time: 8 hrs 5 minsCategory: MainCalories: 268 per serving1. Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter slices and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
2. When cooking time is finished, remove lid and carefully remove pork to a cutting board. Remove any large pieces of fat and discard. Shred the meat using two large forks.
3. Using a fine mesh strainer, strain the liquid from the crockpot to remove any additional fat. Return the shredded meat to the crockpot and pour some of the liquid over the meat to moisten it to your liking and mix well. Serve the meat over buns with sliced provolone cheese and mayonnaise, or whatever toppings your wish.

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WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll …

Cuisine: AmericanCategory: DinnerServings: 6Calories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebHow To Make Mississippi Pork Roast: Prep: Add all of the ingredients right into the slow cooker. Slow Cook: Cover and cook on high for 4-6 hours or low for 8-10 …

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WebSlow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease. Prep Time 5 minutes Cook Time 6 hours Total Time 6 hours 5 minutes Author …

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WebInstructions. Cut your pork roast in half, lengthwise. Add it into the slow cooker. Add in the butter, bouillon, pepperoncinis juice, pepperoncinis, salt, onion …

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebLow Carb Keto Pulled Pork Recipe Low Carb Yum. 3 hours ago Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture …

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WebThis easy recipe for Slow Cooker Mississippi Pork Roast is a great alternative to beef pot roast or Mississippi chicken. Use it in tacos, burritos, or put it on …

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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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WebHome » Recipes. The Best Low-Carb Keto Pork Recipes. The best low-carb keto PORK recipes are delicious, family-friendly, and budget-friendly too. Quick and easy slow …

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WebNotes on Easy Crock Pot Pulled Pork (Low Carb Options) This recipe is an all day recipe. Depending on your slow cooker and size of your roast it will take at least …

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WebThis recipe is a cinch to make with the only ingredients needed being leftover pulled pork, white rice, green onions, garlic cloves, and a tube of ginger. Boil the rice in …

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WebAdd garlic & olive oil & stir. On your Instant Pot, press the “Sauté” button and add cooking oil. Once it’s heated up, add 1/2 the pork and brown it on all sides. (Takes 3-4 Minutes) Transfer it to a plate & repeat with the …

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Web20 h 20 min. Step 1. A night ahead of cooking, prep a tied pork butt by rubbing it down with olive oil. In a small dish, combine salt, pepper, garlic powder, onion powder, thyme, chili …

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Frequently Asked Questions

Can you make pulled pork on keto?

Yes, you actually can make this keto pulled pork in the slow cooker if you would rather. I love making it in the Instant Pot because it’s juicy, tasty, and takes practically no time. However, cooking it in the crockpot is a great option as well. You will just need to follow the same directions except let it cook on low for 8 hours.

Is pulled pork low carb?

Pulled pork by itself is low carb, but the added sauce typically contains sugar. This shredded pork mix uses a sauce sweetened with stevia. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.

What is the best low carb pork roast recipe?

Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.

Are mississippi pulled pork sandwiches good?

These are SO good! These Mississippi Pulled Pork Sandwiches taste so good with just a slice of cheese and dollop of mayo, but you could totally get creative with the ingredients. And, since pulled pork is such a versatile dish, you could even serve it over rice, as a salad, etc.

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