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Make the mint chimichurri sauce by placing the parsley, mint, pepper, garlic, lime, and honey into the bowl of a food processor. Pulse until well combined. While the food …
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Mint Sauce for Lamb 1 Ingredients 2 Directions. Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. 3 Nutrition Facts. Diabetic Exchanges: 1 Free food.
We won't eat lamb without this sauce. —Ruth Bogdanski, Grants Pass, Oregon Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb. How long does mint sauce last in fridge?
Chop the fresh mint as finely as you can. Put in a small glass and pour on the vinegar and sweetener (optional). Mix together with a fork and allow to infuse while you cook the roast lamb. Remove the leg of lamb from the fridge while you preheat the oven. Place the leg of lamb on an oiled roasting dish.
My mother would get fresh mint from the garden, add sugar to draw out the oils from the mint leaves, then add the vinegar. Today many people have never tried the traditional mint sauce, just the 'mint jelly' available in supermarkets.