WebRoll into 1" balls and place on a parchment lined baking sheet. Refrigerate for at least one hour or freeze for 20 minutes before coating. To melt white chocolate, …
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WebPlace the baking sheet in the refrigerator for 30 minutes. Remove the Oreo balls from the fridge and melt the dark chocolate in either a double boiler or in the …
WebShape into 1-inch balls. Freeze 10 min. Dip balls in melted chocolate and place on a cookie sheet lined with parchment or waxed paper. Use a toothpick for easier …
WebUse a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer. Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then …
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