WebStrain off the liquid and churn. Strain the liquid. Then, pour the cooled liquid into a prepared, chilled ice cream maker. Let churn for about a half-hour. 5. Freeze the …
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WebInstructions. Put the milk, salt, sugar and 1 cup of the heavy cream in a pot and heat over medium-low heat, stirring often, until everything combines. Add the mint …
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WebDirections. Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until …
WebWarm the milk just until bubbles begin to form. Meanwhile, in a medium bowl, whisk together the eggs, sugar, and light corn syrup. Slowly add the egg mixture to …