The Le Creuset mini cocotte recipes are a little hard to find, so feel free to add some if you know any! Enjoy this wholesome Chicken Pot Pie served in our mini cocotte. This recipe serves 4 people so why not treat yourself or a loved one to our special limited edition set of 4 flame cocottes.
30 grams of soft butter (usalted) (2.5 tablespoons) Place the 4 mini cocottes in a bain-marie and bake in the oven for 15-18 minutes Once out of the oven, chop up some basil and add to the top for garnish Cut the bread into slices and use them to dunk in your eggs and enjoy!
Place the 4 mini cocottes in a bain-marie and bake in the oven for 15-18 minutes Once out of the oven, chop up some basil and add to the top for garnish Cut the bread into slices and use them to dunk in your eggs and enjoy! If you love cooking as much as we do, then you will love the theme of our February Box, Le French Chef.
When the meat is cooked, remove the mini cocottes from the oven and remove the lids using an oven glove. Add a layer of mashed potato on the top and sprinkle with chopped parsley.