Mini Pepper Poppers Recipes

Listing Results Mini Pepper Poppers Recipes

These low-carb bell pepper poppers are packed with flavor and make the perfect appetizer for the holidays. Recipe Source: Stylish Cravings. Ingredients. 1 package mini bell peppers, cut in half and deseeded. 1 8-ounce package cream cheese, room temperature. 5 strips turkey bacon, cooked and chopped.

Preview

See Also: Free low carb recipesShow details

Instructions Peppers: Preheat oven to 425 degrees and line baking sheet with parchment paper. Lay bacon slices on prepared baking sheet and …

Rating: 5/5(1)

Preview

See Also: Low carb diets recipesShow details

Ingredients 1 package mini bell peppers, cut in half and deseeded 8 ounce package cream cheese, room temperature 5 strips bacon, cooked and …

1. Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
2. Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
3. Garnish with chopped bacon and parsley flakes before serving (optional).

Preview

See Also: Easy low carb recipes australiaShow details

Mix the softened cream cheese, cheddar, green onion and Ranch dressing powder in a small bowl. Using a small spoon, put about 2 tbsp of …

Rating: 5/5(2)
1. Cut a slit in each pepper from the stem to the tip. Remove the seeds.
2. Mix the cream cheese, shredded cheddar, sliced green onion and ranch dressing powder in a bowl.
3. Stuff 1-2 tbsp of cream cheese filling into the cavity of each pepper.
4. Wrap the pepper in a whole slice of bacon.

Preview

See Also: Keto Recipes, Pepper RecipesShow details

Arrange halved mini peppers evenly on a baking sheet, top with the cooked turkey mixture, then add shredded cheese and nacho sliced jalapenos. …

Rating: 5/5(5)
1. Add the ground turkey to a large skillet over medium heat, cook 6-7 minutes.
2. Add the taco seasoning, corn, black beans and diced tomatoes with green chilies, continue cooking for 4-5 minutes. Remove from the heat and set aside.
3. Preheat the oven to 400°F.
4. Arrange the mini peppers on a large baking sheet, cover with the turkey mixture, then the cheese and jalapenos.

Preview

See Also: Low Carb Recipes, Nachos RecipesShow details

Instructions. Preheat oven to 350 degrees. Cut each pepper in half and use a spoon to scrape out the seeds and membranes. Discard the seeds and …

1. Preheat oven to 350 degrees.
2. Cut each pepper in half and use a spoon to scrape out the seeds and membranes. Discard the seeds and membranes and place peppers in a 9x13 baking dish, cut side up.
3. Add the ground beef to a large skillet over medium heat. Brown the beef, crumbling it as it cooks, until cooked through. Drain the beef and return to the skillet.
4. Add the taco seasoning, diced tomatoes, cream cheese, 1/2 cup of cheddar, 1/2 cup of Monterey jack, and hot sauce to the skillet and cook over low heat, stirring constantly until the cheese has melted and everything is combined.

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

Remove seeds & membranes and discard. Mix remaining ingredients in a small bowl reserving ½ cup cheese for topping. Fill jalapenos with the cream

1. Preheat oven to 375°F. Line a baking pan with foil and set aside.
2. Wearing gloves, slice each jalapeno in half lengthwise. Remove seeds & membranes and discard.
3. Mix remaining ingredients in a small bowl reserving ½ cup cheese for topping.
4. Fill jalapenos with the cream cheese mixture. Sprinkle remaining ½ cup cheese over top.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

2 – 3 jalapeños (finely diced) 1 1/2 cups shredded sharp cheddar or pepper jack cheese. Instructions. Remove the cream cheese from the fridge and let it sit at room …

1. Remove the cream cheese from the fridge and let it sit at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients later.
2. Meanwhile, cook the bacon until it’s crispy. I prefer to cook mine in the oven set at 375 degrees on a foil lined baking sheet for about 20 minutes (flip it half way through).
3. While the bacon is cooking, cut the tops off of the mini peppers and clean out the seeds. You can also take this time to finely dice the jalapeños and shred the cheese if you haven’t already.
4. Once the bacon is done and cooled a bit, use a large knife to chop it into small bits.

Preview

See Also: Appetizer Recipes, Party RecipesShow details

Ingredients 8 oz. 230 g mini bell peppers, about 2 per serving 1 oz. 28 g air-dried chorizo, finely chopped 1 tbsp 1 tbsp fresh thyme, finely chopped or …

Rating: 4.9/5(21)

Preview

See Also: Pepper RecipesShow details

Here’s how to make baked jalapeño poppers: Mix together the bacon cream cheese jalapeño popper filling. Stir together the cream cheese, shredded …

Rating: 5/5(33)
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
2. In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
3. Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
4. Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

Preheat oven to 400 degrees F. Prepare a baking sheet with foil. Cut tops off of peppers and de-seed. In a mixing bowl, beat cream cheese until fluffy. Beat in entire can of …

1. Preheat oven to 400 degrees F.
2. Prepare a baking sheet with foil.
3. Cut tops off of peppers and de-seed.
4. In a mixing bowl, beat cream cheese until fluffy.

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

Set oven (or toaster oven) to 400 degrees F and bake the low carb jalapeno poppers for 20 minutes. Allow the low carb jalapeno poppers to cool …

Rating: 4.2/5(7)
1. Wash and slice the jalapeño peppers in half. Remove the seeds, while trying to keep some of the spines intact so that the peppers retain some of their heat. You might want to use gloves while handling the peppers. I don’t, but then again, I run with scissors!​
2. Place cream cheese in a microwavable bowl, cover with a paper towel, and microwave for 45 seconds to soften. Mix in the ranch seasoning and garlic powder. Since my family LOVES spicy food, I added some of the seeds back into the cream cheese mix to add more heat, but this step is optional!​
3. Spoon the cream cheese mixture into the peppers.
4. Top each pepper with approximately one tablespoon of jack cheese.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

This recipe makes baked Low-Carb Jalapeño Poppers stuffed with garlic and cheese goodness. The cream cheese filling is seasoned with the cilantro and garlic and pairs …

Rating: 4.9/5(10)
1. Preheat oven to 375 degrees Fahrenheit. Using gloves, trim the stems and slice each Jalapeno in half long-ways. Next, remove all of the light green membrane and the seeds and carefully cut away any of the white ribs inside the peppers. If needed, rinse the peppers to remove any additional seeds.
2. In the medium bowl, stir together all of the filling ingredients until thoroughly combined.

Preview

See Also: Keto RecipesShow details

Preheat oven to 350°F and line a large baking sheet with aluminum foil. Slice each pepper lengthwise Remove seeds from peppers. brush peppers with oil. Set aside. In a 10 …

Rating: 5/5(22)
1. Preheat oven to 350°F and line a large baking sheet with aluminum foil.
2. Slice each pepper lengthwise Remove seeds from peppers. brush peppers with oil. Set aside.
3. In a 10-inch skillet, cook beef over medium-high 5 to 7 minutes, stirring occasionally, until beef is browned.
4. Drain beef and return to the skillet. Stir in taco seasoning mix, tomato sauce, and water. Cook over medium heat 5 to 10 minutes, stirring occasionally.

Preview

See Also: Food Recipes, Keto RecipesShow details

Bacon and Chive Mini Pepper Poppers ! 😋 Low Carb 👉 Keto Meals Recipes 🥗 #Keto #ShortsWelcome To Our "Keto Meals Recipes" Official YouTube Channel ⏯ Get Yo

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Taco Pepper Poppers are mini sweet peppers filled with a cheesy, crunchy taco flavored filling! A bite sized appetizer, or a fun dinner for Taco Tuesday! A Low Carb Appetizer …

1. Preheat the oven to 400 degrees.
2. Cut the top third off of the peppers, leaving the steam. Reserve the cut peppers for another use.
3. Mix the cream cheese, cheddar cheese, taco seasoning and jalapeños together in a bowl. Divide the filling between the peppers and bake for 10 minutes.
4. Top with crushed tortilla chips and serve.

Preview

See Also: Appetizer Recipes, Pepper RecipesShow details

Cut the stem off of the mini peppers, and slice each one in half lengthwise. Remove any seeds from the inside of the peppers. 2. Place the softened cream cheese, ranch …

Rating: 4.3/5(3)
1. Cut the stem off of the mini peppers, and slice each one in half lengthwise. Remove any seeds from the inside of the peppers.
2. Place the softened cream cheese, ranch seasoning and crumbled bacon into a mixing bowl. Stir the ingredients until they are well combined.
3. Add the chopped chives to the cream cheese mixture, and gently fold them in.
4. Stuff each of the mini pepper halves with the cream cheese mixture.

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Please leave your comments here:

New Recipes

Frequently Asked Questions

Are sweet pepper poppers keto friendly?

These Cheesy Low Carb Keto Sweet Pepper Poppers are a perfect finger food dish for a party or football game watching! Just 7 ingredients and 1 net carb per pepper! Playing on the Jalapeno poppers idea and making a more kid friendly type recipe this creation was a score with my hubby and 2 out of 3 kiddies.

How to make cheesy sweet pepper poppers?

In a bowl mix all ingredients together. Fill each pepper halve with cheese mixture. Bake 10-15 minutes until cheese is melted and slightly browned. […] Low-Carb Cheesy Sweet Pepper Poppers from Brenda at Sugar-Free Mom (4 grams net carb per serving) […]

Can you eat jalapeno poppers on low carb?

This recipe makes baked Low-Carb Jalapeño Poppers stuffed with garlic and cheese goodness. The cream cheese filling is seasoned with the cilantro and garlic and pairs perfectly with the spicy jalapeño vessel. This recipe is suitable for those following a low carb, Keto, Atkins, Banting, gluten free, or vegetarian diet.

What are mini bell pepper poppers made of?

These sweet mini bell pepper poppers are based off the ever-popular jalapeno popper recipes out there, but without as much of a kick, making them a little more kid-friendly. I personally like a little spice, so I used jalapeno Monterey jack cheese in the stuffing. You could also include a 1/4 tsp cayenne pepper for extra kick.

Most Popular Search