Mini Pecan Tarts Recipe

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Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with …

Rating: 4.9/5(25)
Total Time: 40 minsCategory: DessertCalories: 320 per serving1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans. Make the pastry: Combine butter …

Rating: 4.5/5(209)
Total Time: 1 hrServings: 24Calories: 296 per serving1. To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
2. To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

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Web1 cup chopped pecans ⅔ cup butter, melted 2 eggs, lightly beaten Directions Preheat oven to 350˚F. Combine sugar, flour, and pecans in a large bowl. In a separate bowl, mix …

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Web2 Tablespoons Butter ¾ cups Brown Sugar 2 teaspoons Vanilla 1 whole Egg 1 cup Finely Chopped Pecans Preparation Start by making the shell. Blend 1/2 cup …

Rating: 5/5(1)

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Web15 Mini Phyllo Shells, Athens Instructions Preheat oven to 350°F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. …

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Web1/2 teaspoon molasses - optional - adds 2 1/2 carbs to the whole recipe 1 teaspoon vanilla 1/3 cup broken pecans (divided out evenly among "tarts") 24 whole pecans halves (optional but good) Instructions …

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WebKeto Pecan Butter Tarts Yield: 18 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Canada's favorite dessert, but low-carb! Less than 10 ingredients in …

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WebMake into 24 balls; place one ball in each cup of a mini tart pan. Use your fingers, a measuring teaspoon, or a tart tamper to press out into a tart shell. Divide pecans and chocolate chips (if using) into each …

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WebHow to make low carb pecan pie Pecan pie takes some time to put together, but the process is very straight-forward. I would recommend making it a day or two in advance so you don’t feel rushed! …

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WebStep 1: toast your pecans (either in the oven or a skillet) Step 2: blend them in a food processor for a minute or two. Step 3: try not to eat the whole darn batch with a spoon! lol. This stuff is good! And it gets …

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WebDivide dough evenly into 24 balls. Place one ball in each of the 24 miniature muffin pan cups (mine are non-stick pans); press onto bottoms and up sides of cups to …

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WebPreparation Preheat the oven to 375ºF (190ºC). Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy. Add the chopped pecans and fold to combine. …

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WebDirections Preheat oven to 325°. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the …

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Web1 cup pecan halves, toasted and finely chopped 1 teaspoon vanilla extract Directions Step 1 Preheat oven to 350 degrees F. Coat 24 mini-muffin cups with cooking spray. Step 2 …

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WebWhisk together baking blend, baking powder, pecans, and sweeteners. In a separate bowl mix butter and eggs until incorporated. Add to dry mix. Drop about a 1/4 …

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WebInstructions. Preheat the oven to 350°F and combine your crust ingredients in a bowl. Mix thoroughly and then press into your mini tartlet pans. We used 4.5 inch pans …

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WebIn a medium mixing bowl, whisk together all the ingredients except pecans. Mix well. Add in the chopped pecans, and stir until combined. Arrange mini phyllo shells …

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