30 grams of soft butter (usalted) (2.5 tablespoons) Place the 4 mini cocottes in a bain-marie and bake in the oven for 15-18 minutes Once out of the oven, chop up some basil and add to the top for garnish Cut the bread into slices and use them to dunk in your eggs and enjoy!
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Here are my favorite meals to make in the Le Creuset mini-cocotte: Baked Eggs with Spinach, Tomato & Feta. Pecan Cinnamon Breakfast Rolls. Caramelized Onion and Roasted Pepper Frittata. Deep Dish Pizza. Coquilles St. Jacques. Fish Chowder Stew. Rustic French Onion Soup.