Mini Chocolate Chip Snowball Cookies

Chocolate Chip Snowball Cookies Crazy for Crust

WebAug 10, 2022 · Instructions. Preheat oven to 375°F. Line two cookie sheets with parchment paper. Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. …

Rating: 4/5(320)

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Chocolate Chip Snowball Cookies Sugar Spun Run

WebNov 2, 2018 · 2 cups mini chocolate chips. Scoop cookie dough by approximately 1 Tablespoon and roll between your hands to form a smooth ball. Transfer to prepared …

Rating: 5/5(65)
1. Preheat oven to 375F (190C) and line a cookie sheet with parchment paper*.
2. Place butter in the bowl of a stand mixer (or you can use a large bowl and an electric mixer) and beat until creamy.
3. Add powdered sugar, vanilla extract, and salt, and beat again (start on low speed and then increase to high) until the mixture is creamy and well-combined.
4. Gradually add all-purpose flour until ingredients are well incorporated (be sure to scrape down the sides and bottom of the bowl!).

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mini chocolate chip snowball cookies The Baking Fairy

WebDec 19, 2016 · Instructions. Preheat oven to 375F, and line baking sheets with parchment paper. In the bowl of a stand mixer fitted with a paddle, beat the butter, powdered sugar, …

Rating: 5/5(1)

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Chocolate Chip Snowball Cookies Love In My Oven

WebDec 12, 2023 · Instructions. Preheat the oven to 375 F and line two baking sheets with parchment paper. Set aside. In the bowl of a stand mixer fitted with the paddle …

Rating: 5/5(11)
1. Preheat the oven to 375 F and line two baking sheets with parchment paper. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, beat the butter with 1/2 cup of the powdered sugar until soft and fluffy. Add the flour, salt and vanilla extract, and beat on medium until just combined. Add in the chocolate chips and mix on low for about 15 seconds.
2. Scoop out the dough and roll into 1 tablespoon sized balls and place them on a lined cookie sheet, about 2 inches apart. Once all of the balls are lined up on the sheet, place the entire cookie sheet into the fridge for 5 minutes, before removing and placing into the oven to bake, for 11-12 minutes, or until the edges are lightly browned.* Allow the cookies to cool for 5 minutes on the warm baking sheet before rolling them, one at a time, in the remaining 1/2 cup of powdered sugar and placing them on a cooling rack to cool completely.

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