Mini Apple Crostata Recipe

The BEST Apple Crostata (with pecans!) Boston Girl Bakes

• See Also
• What’s The Difference Between A Crostata and Galette?
• Apple Crostata Is An Easy Christmas Recipe
• Ingredients – What You Need
• Make The Pie Crust
• Make The Apple Filling
• Shape The Apple Crostata
• Top Tips For Amazing Apple Crostata
• Serving Suggestions
• More Fall Desserts You’Ll Love

1. Start with cold ingredients.Cold water, cold butter, some even say cold flour. Cold ingredients will result in a flaky pie crust. Cold ingredients will inhibit the formation of gluten. Gluten = tou
2. Handle the dough as little as possible. Again, we are aiming for tender flaky crust. So the less we handle the dough the better.This will keep the butter solid and not melt into the flour.
3. Let the dough rest.Again, you want your dough cold and handled as little as possible. This wi…

1. Start with cold ingredients.Cold water, cold butter, some even say cold flour. Cold ingredients will result in a flaky pie crust. Cold ingredients will inhibit the formation of gluten. Gluten = tou
2. Handle the dough as little as possible. Again, we are aiming for tender flaky crust. So the less we handle the dough the better.This will keep the butter solid and not melt into the flour.
3. Let the dough rest.Again, you want your dough cold and handled as little as possible. This will help firm up the butter.

• Ratings: 13
• Calories: 344 per serving

• Category: Dessert

People also askHow do you make a crostata with apples?Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle. Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.Apple Crostata Recipe Ina Garten Food Networkfoodnetwork.comAre apples low in calories?

Kelsey Masso

Ratings: 13

Calories: 344 per serving

Category: Dessert

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