Mini Apple Crostata Recipe

Listing Results Mini Apple Crostata Recipe

WEBIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the

Estimated Reading Time: 5 mins
1. Preheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets like this one work best for this recipe, but other sheets are acceptable. Have a rolling pin, parchment paper and biscuit cutter available.
2. In a small bowl, combine apple pieces and lemon juice. Stir to evenly distribute lemon juice.
3. In a small mixing bowl, combine the almond flour, coconut flour, stevia/erythritol mix baking powder and cinnamon using a whisk.
4. Break egg in a small bowl and whisk briefly.

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WEBAug 11, 2020 · Preheat your oven to 425°F. Slice the apples thin and add to a medium size bowl with the sugar, cinnamon, allspice, nutmeg, and …

Ratings: 11
Calories: 292 per serving
Category: Dessert
1. Prepare your pie crust if making it homemade. If using a store bought pie crust, allow it to sit at room temperature for about 20 minutes before you begin.
2. Combine the oats, brown sugar, flour, and butter in the same bowl that was used for the apples.

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WEBDec 19, 2021 · Fold the overlapping pastry over the edge of the apples (photos 12 - 14). Bake - Mix the sugar and cinnamon together then sprinkle it over the apple filling. Bake the crostata in the oven for 45-50 minutes …

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WEBAug 27, 2021 · Preheat an oven to 400 °F. In a large skillet over medium heat, melt 3 tablespoons of butter. Add the apples, sugar, lemon zest and juice, and salt. Sauté for 5 …

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WEBHow To Make mini apple apple crostatas. 1. First pre-heat the oven to 425F. Then unroll the crust on a floured work surface. Cut into four 5 inch rounds. Then place rounds on a parchment lined cookie sheet. 2. Next …

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WEBFeb 9, 2023 · In a large bowl beat on medium speed the butter and sugar until creamy, add the egg and vanilla and beat to combine, add the flour and again beat mix, add the milk and beat to combine well. Pour the …

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WEBOct 30, 2023 · Preheat the oven to 375℉ (190°C). Position rack to bottom third. Roll out the crostata dough into a 12-13-inch circle, approximately ⅛-¼ inch thick, on a lightly floured piece of parchment paper. Transfer the …

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WEBOct 21, 2010 · Instructions. Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet. In medium bowl, mix sugar and …

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WEBInstructions. Dough: With a knife, cut the butter into 1/4″ cubes and keep cold. Mix flour, sugar and salt together in the food processor. Add the butter to the dry ingredients in the food processor. Pulse or mix briefly, until …

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WEBMar 15, 2023 · Chill crust while preparing the rest of the ingredients. Peel, core, and slice apples in 1/8-inch thick pieces. Transfer apples to a large bowl, and add 1/4 cup sugar, brown sugar, flour, spices, pecans and …

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WEBMar 24, 2021 · With a fork, make some holes into the base of the tarts. Then Put a couple of spoons of apple filling into each tart. Put the leftover dough together without kneading it too much. Then flatten it very thin …

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WEBAug 19, 2021 · Place the flour, sugar, and salt in the bowl of the food processor. fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each club of butter with …

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WEBFeb 15, 2024 · Peel and core the apples. Slice them into 1/4-inch slices. Toss the apple slices with the orange juice in a large bowl. In a medium bowl, mix the cinnamon and sugar. Place the apples in a medium-sized …

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WEBOct 18, 2022 · Arrange the apples in the center of the dough leaving at least 1 to 1 1/2 inches around the perimeter. Begin to gently fold over the edges of the dough while leaving the center exposed. Beat 1 egg to …

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WEBPut the sliced apples in the center. Sprinkle with cinnamon add the sugar evenly over apples, then drizzle the water to the top of apples and the butter in the center. Fold the …

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WEBFor the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the

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WEBIt's low in carbs, high in protein, gluten-free, and most importantly, doesn't contain nuts. It also has a 1:1 ratio to almond flour. For easier blending of the ingredients for the crisp topping, you can use a blender or food …

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