Sep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, …
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Mar 3, 2020 · Sautee on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary …
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Oct 24, 2023 · Add the tomatoes, beans, ect. Then add the white beans, pureed white beans, diced tomatoes, beans, potatoes, tomato paste, basil, oregano, …
Nov 18, 2019 · 1 cup fresh green beans, cut up into 1/2″ pieces. 2 cans (14.5 oz) imported Italian diced tomatoes ( San Marzano. OR better yet, use the same …
Dec 6, 2023 · Heat a large stockpot or Dutch oven over medium heat. Add the oil and, when it's shimmering, add the onion, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally. Add the garlic and cook for one minute, …
Jan 16, 2024 · How to Make. Sauté diced bacon in a deep sauté pan or Dutch oven for 2 to 3 minutes until the pieces begin to cook. Then drain the fat and set aside. Next, add olive oil, onion, celery, and carrots to the pan with the cooked …
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Sep 18, 2023 · Add beans and the liquid clinging to them. Add a pinch each of salt and pepper. Add water (or water and stock). Increase heat to medium-high and add Parmesan rind. Cook, stirring occasionally, until the soup comes to a …
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Jan 19, 2017 · Instructions. In a large pot over medium-high heat, cook the pancetta until crispy, about 6 minutes. Using a slotted spoon, transfer the pancetta to a small plate and set aside. Leave any pancetta drippings in the …
Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, …
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Jan 8, 2024 · Add the minced garlic and sauté for another 30 seconds. Pour in the chicken stock and canned tomatoes. Bring the mixture to a gentle boil. Add the dried thyme, pinch of chili flakes, and season with salt and pepper. …
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Jul 15, 2014 · Instant Pot Directions: Puree beans with 1 cup of the broth in a blender. Press saute in the Instant Pot and heat oil. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 10 minutes. Add the …
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Oct 10, 2023 · Heat olive oil in a large soup pot over medium-high heat. Add in the chopped zucchini, carrots, celery and onion. Cook for about 4 to 5 minutes, until the veggies are tender. Stir in the garlic and Italian Seasoning and cook …
Dec 20, 2023 · Instructions. In a large pot or Dutch oven, heat oil over medium heat. Add the onion, carrots, and celery and saute until vegetables are softened, about 3-4 minutes. Add the tomatoes, beans, broth, green beans, Italian …
Add all the ingredients, except for the spinach and pasta, to the bowl of your slow cooker, ending with the broth and water. Give a good stir. Turn on HIGH and cook for 4 – 5 hours, or LOW and cook for 7 – 8 hours. 30 minutes before the soup …
Jan 15, 2024 · Add in the potatoes, beans, tomatoes, parmesan cheese rinds, and stock. Simmer the vegetables on low to medium heat for 30 minutes or until tender. Finish the soup with peas, lemon juice, and salt and pepper. Boil your …
Sep 8, 2021 · Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 minutes. Make The Soup: Pour in wine and cook, stirring until most of the wine is evaporated, 1 to 3 …
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Sep 20, 2023 · Directions. Heat oil in a Dutch oven or large soup pot over medium-high heat. Add leeks and cook, stirring occasionally, until soft, about 3 minutes. Add broth, water, potato, thyme, salt and pepper. Bring to a boil, …