Minced Steak Recipes Easy

Salisbury Steak with Mushroom Gravy • Low Carb Nomad

WEBFeb 22, 2021 · How to Make Keto Salisbury Steak with Mushroom Gravy. In a medium bowl combine the beef, onions, almond flour, egg, …

1. In a medium bowl combine the beef, onions, almond flour, egg, Worcestershire sauce, garlic powder, and onion powder together. Divide it into four oval patties.
2. In a large skillet over medium heat brown each side of the beef pattie for 3-5 minutes per side.
3. Remove the patties and set them to the side.
4. In the same pan saute the mushrooms, onions, and garlic until the onions are translucent.

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LowCarb Salisbury Steak Recipe

WEBJan 20, 2024 · Transfer mushrooms to a bowl, reserving butter in the skillet. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring …

Rating: 5/5(129)
1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

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