Pour vegetable broth in a baking dish, arrange the stuffed cauliflower and bake for about 40 minutes. Sprinkle with parmesan 10 minutes before the end of cooking. Cut in half or quarters and serve hot.
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While you shouldn't cut carbs completely out of your diet, these low-carb dinners can help you feel like yourself again. With 14 grams of carbohydrates or less per serving, …
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These mince beef stuffed peppers are filled with onions, mushrooms and flavoured with garlic and thyme. They’re also topped with Cheddar cheese, which brings all the ingredients together in a dish that’s both healthy and feels a little indulgent.
Peppers (capsicums) are a low-carb vegetables full of vitamin c. They are colorful addition to summer salads, stir-fries and the perfect shape for stuffing with ground meat then baked in the oven covered in cheese.
Ground Beef Stuffed Peppers (Low-Carb) is perfect for a quick and easy mid-week healthy family meal. Budget-friendly and high protein. There are even options to make them Mexican flavored or spicy Indian too. Peppers (capsicums) are a low-carb vegetables full of vitamin c.
This recipe makes enough for 5 very generously stuffed peppers (1 should be filling for a grown man), 6 to 7 medium capsicums or 8 to 10 small peppers (great starter idea!). And yet, even for the giant capsicums pictured, these are only 387 calories each! The WHOLE THING – capsicum and rice and beef!