Mimis Carrot Raisin Muffins Recipe

Listing Results Mimis Carrot Raisin Muffins Recipe

Web ResultFeb 9, 2019 · Instructions. Preheat the oven to 350F (175C). In a stand mixer bowl, add almond flour, eggs, melted butter, …

Rating: 4.4/5(5)
Total Time: 40 mins
Category: Low Carb Snacks
Calories: 210 per serving
1. Preheat the oven to 350F (175C).
2. In a stand mixer bowl, add almond flour, eggs, melted butter, sweetener, baking powder and vanilla extract. Blend until fully combined.
3. Stir in the grated carrot until mixed through the batter.
4. Divide the mixture between a six-hole muffin pan that has been lined with paper or silicone liners.

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Web ResultFeb 4, 2024 · Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick …

Rating: 4.7/5(481)
Calories: 247 per serving
Category: Baked Goods
1. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Blend well with a whisk. In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine.
3. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

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Web ResultDec 4, 2017 · Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking

Rating: 4.8/5(31)
Total Time: 25 mins
Servings: 12
Calories: 139 per serving
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray.
2. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. Stir in the flour, baking soda, cinnamon, and salt. Stir ingredients together until just combined and there are still some spots of flour remaining.
3. Fold in the shredded carrots and 1/2 cup of your favorite add-ins. Mix just until combined (don't overmix).
4. Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool for at least 10 minutes before serving. To store, cover with plastic wrap at room temperature for u to 3 days.

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Web ResultAug 25, 2023 · Transfer the muffin batter to the prepared muffin pan, filling the muffin papers all the way up. Bake on the center rack of the preheated oven for 30 to 35 minutes, or until the muffins test clean.

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Web ResultFeb 12, 2016 · Preheat the oven to 350° and line 18 muffin liners into a muffin tin. Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the …

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Web ResultJun 3, 2018 · Preheat the oven to 350F. Line muffin tin with paper cups. In a large bowl mix all the dry ingredients together. Make a well in the center of the dry ingredients and add the wet ingredients. …

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Web ResultApr 15, 2022 · Instructions. Preheat oven to 350. Spray 8 jumbo or 12 regular muffin cups with nonstick spray. Combine flour, sugar, cinnamon, salt, baking soda, baking powder, and ginger in a …

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Web ResultApr 1, 2020 · 2 ¼ cups (236g) freshly grated carrots (about 3-4 large, peeled first!) Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. (If using liners, then line 13 muffins cups …

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Web ResultApr 4, 2022 · Step 2: In a large mixing bowl whisk together eggs, almond milk, coconut oil, honey and coconut sugar. Stir in grated carrots. Step 3: Add dry ingredients into the bowl with the wet …

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Web ResultJul 15, 2019 · Instructions. Preheat oven to 350 degrees. In a large bowl, whisk together almond flour, Swerve Brown Sugar, cinnamon, ginger, baking powder + …

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Web ResultOct 6, 2010 · 1/2 cup chopped walnuts. 1. Preheat the oven to 350 degrees. Use an electric mixer to combine sugar, butter and molasses in a large bowl. Add …

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Web Result1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl. (or just dump them in and mix, I don't care) 2. In a separate bowl, whisk together the …

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Web ResultApr 11, 2011 · Preheat oven to 400 degrees (F). Line a 12 mold muffin tin with paper or foil liners; set aside. Grate the carrots; set aside. In a large bowl combine flour, baking powder, salt, …

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Web ResultJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to …

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Web ResultDec 14, 2020 · In a bowl mix flour, baking powder, salt, ground cinnamon, sugar, and brown sugar; set aside. In another bowl mix milk, oil, and eggs; mix well. Slowly mix in flour mixture into milk …

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Web ResultMar 17, 2009 · In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. …

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