Milk Punch Recipe Bourbon

Listing Results Milk Punch Recipe Bourbon

Web3 ounces ( 6 tablespoons) whole milk 1 ½ ounces ( 3 tablespoons) bourbon whiskey ½ ounce ( 1 tablespoon) brandy ½ …

Rating: 5/5(1)
Category: DrinkCuisine: CocktailsTotal Time: 5 mins1. Add all ingredients to a cocktail shaker. Fill it with ice and shake it until cold.
2. Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise.

Preview

See Also: Bourbon house milk punch recipeShow details

WebPreparation: In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished …

Preview

See Also: Frozen bourbon milk punch recipeShow details

WebIn a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about …

Rating: 5/5(166)
Servings: 1Cuisine: SouthernCategory: Breakfast, Brunch, Dinner, Lunch, Cocktails

Preview

See Also: Share RecipesShow details

WebInstructions. In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to …

Estimated Reading Time: 2 mins

Preview

See Also: Share RecipesShow details

WebSave to My Recipes Step 1 In a shallow dish, rim two glasses with caramel and cinnamon sugar and set aside. Step 2 In a blender, combine ice cream, bourbon, vanilla, honey, and cinnamon and

Preview

See Also: Share RecipesShow details

WebDirections. Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool. Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup …

Preview

See Also: Stew RecipesShow details

Webingredients Units: US 2 ounces good quality Bourbon 1 dash vanilla extract 1⁄2 ounce simple syrup 1 ounce heavy cream 2 ounces whole milk 1⁄4 of 1 egg white directions …

Preview

See Also: Food RecipesShow details

WebCombine milk, cream, sugar, vanila and bourbon. Cover and store in refrigerator--at least 2 hours before serving.

Preview

See Also: Food RecipesShow details

Web1/2 cup Bourbon 2 whole cinnamon sticks 3 tablespoons granulated sugar 1/2 teaspoons nutmeg 4 teaspoons vanilla extract 1/2 cup ice Instructions Add cinnamon …

Preview

See Also: Share RecipesShow details

Web1 oz Bourbon 0.5 oz Demerara syrup 2 dashes Vanilla extract 1 pinch Grated nutmeg 1 Star anise Instructions Add milk, syrup, vanilla extract, Bourbon, and …

Preview

See Also: Cocktail RecipesShow details

WebHeat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush. Combine the rum and crushed allspice berries in a …

Author: Alton BrownSteps: 9Difficulty: Intermediate

Preview

See Also: Food RecipesShow details

WebIn a cocktail shaker, combine bourbon, milk and barley malt syrup with ice. Shake until frothy. Strain into a Collins glass prepped with 2-3 frozen cream or milk ice …

Preview

See Also: Share RecipesShow details

WebBourbon milk punch is creamy and delicious! Made with bourbon, milk and vanilla, it’s ideal for any occasion and season. Ingredients 2 ½ ounces whole milk 2 …

Preview

See Also: Share RecipesShow details

WebIt only contains 4g of net carbs and 110 calories per drink. Just combine lime wedges, mint leaves, white rum, stevia, fresh strawberries, and a Key Lime La Croix …

Preview

See Also: Drink Recipes, Keto RecipesShow details

WebStep 1. Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the …

Preview

See Also: Share RecipesShow details

Most Popular Search