Midori Liqueur Recipes

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A page introducing some cocktail recipes using MIDORI. Mix A Drink; Discover Midori; Product Locator; Master Mixology; Signature Cocktails. Japanese Gin & Tonic. 200. JAPANESE SLIPPER. 262 La Pomme. 77. Cracked Pepper …

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directions. Cut melon in half, remove seeds, and cut into very small pieces. Place fruit in vodka, steep 1 week. Strain and squeeze hard, add syrup, age approximately 3 weeks.

Servings: 4Total Time: 15 minsCategory: BeveragesCalories: 260 per serving1. Cut melon in half, remove seeds, and cut into very small pieces.
2. Place fruit in vodka, steep 1 week.
3. Strain and squeeze hard, add syrup, age approximately 3 weeks.

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Best Midori® Melon Liqueur Drinks. When it comes to making cocktails, finding the right Midori® melon liqueur drinks can be a challenge. These Midori® melon liqueur mixed drinks are …

Estimated Reading Time: 40 secs

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berry, apple, bacardi, midori, pineapple juice, orange juice and 5 more Key Lime Pie Margarita Restless Chipotle ice, confectioner's sugar, reposado tequila, key lime juice, vanilla vodka and 5 more

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Place chopped melon in a sealable glass jar, then add vodka. Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight. Strain fruit out, …

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Now, I'm waiting for the ice to melt slightly, which would have been accomplished had I used room temp. vodka; filled the shaker with ice; done as instructed. Still, the taste is divine, and in a few …

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Midori melon liqueur is a bright green liqueur, that has a sweet melon flavor. Midori is a great additive to many cocktails and offers up its nice green hue to the cocktails that it is mixed with. …

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Fill your cocktail shaker half full. Add the vodka. Pour in the midori. squeeze in the lemon juice and lime juice. Careful not to overdo it. Seal and shake the shaker at least 30 seconds to chill. strain into a glass with ice. top it …

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Midori: 11g: Mexican liqueur with honeydew melon flavor: Schnapps, Peach: 12g: alcohol distilled from fruit: Southern Comfort: 3g: Peach flavored neutral grain alcohol: Looking for …

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To make a ready-to-serve pitcher of Midori sours, increase the ingredients in proportion to the number of servings needed. For instance, to serve six people, mix nine …

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method. Fill the glass with ice. Pour in Midori®, coconut rum and pineapple juice. Stir gently from the bottom of the glass. Top with ice, layer cream on top, and garnish with a pineapple …

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1/4 cup Midori liqueur 1/4 cup cream cheese 2 tablespoons butter 1/2 teaspoon coconut flavoring. In bowl, mix and beat all ingredients together at high speed until smooth and …

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2 ounces melon liqueur. 2 ounces soda water. ½ ounce lemon juice. ½ ounce lime juice. Cherry and lime slice for garnish. Instructions: Pour the liqueur, lemon juice, and …

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Frequently Asked Questions

What are midori melon liqueur mixed drinks?

These Midori® melon liqueur mixed drinks are made with great ingredients to help you create some of the most popular cocktails. Whether you are experimenting with recipes or just want to make a simple drink, there are many cocktails with Midori® melon liqueur.

How do you make a midori cocktail?

In a cocktail shaker, combine the Midori and lime juice. Add the ice and shake. Strain into a collins glass filled with ice. Add the lemon lime soda and stir. Garnish with cherries or orange slice. 5. Midori Splice If you're in the mood for something tropical, try a Midori Splice. You'll instantly be whisked away to an island paradise.

What is a midori martini?

Midori Martini This lovely yellow drink combines vodka, Midori, lemonade (or lemon juice), and simple syrup. You’ll also add a maraschino cherry for a splash of contrasting color. The great thing about this cocktail is how customizable it is. If you’re looking for something sweet, use lemonade and go heavier on the simple syrup.

What is a midori colada?

7. Midori Colada This creamy, icy drink is a pina colada made with melon liqueur instead of pineapple, vodka instead of rum, and a few other things (simple syrup, lemon juice, and blue curacao). Honestly, the recipe is so different from a pina colada that I’m not even sure why they call it that.

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