Meyer Lemon Cookie Recipes

Listing Results Meyer Lemon Cookie Recipes

Web ResultJan 26, 2016 · Make the cookies. Combine 1 and ¾ cups of the flour, cornstarch, salt, baking powder, and baking soda in a …

Rating: 4.5/5(33)
Total Time: 54 mins
Category: Cookies
Calories: 87 per serving
1. Combine 1 and 3/4 cups of the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Stir with a whisk.
2. In a large bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed for 3 minutes, until pale and fluffy. Add the lemon juice, zest, and eff yolk. Beat until well combined.
3. Reduce the speed to low and add the flour in 3 additions. Beat until just combined, scrape the sides of the bowl as needed. The dough should easily hold together and not be sticky to the touch. If the dough is sticky, gradually beat in the remaining flour.
4. Divide the dough in half and roll each roll one portion at a time in between 2 sheets of parchment paper to 1/4-inch thickness. Leave the dough in the parchment paper and stack it on a cookie sheet. Freeze the dough for at least 20 minutes to make it easier to handle while cutting.

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Web ResultFeb 19, 2020 · Pour the maple syrup mixture into the flour mixture. Stir all the ingredients together until well combined. Preheat the …

Rating: 5/5(4)
Total Time: 35 mins
Category: Dessert
Calories: 161 per serving
1. Pour the flour into a bowl and zest the lemon into the flour. Stir the zest and flour together until the zest is evenly distributed.
2. Pour the lemon juice and maple syrup into a small bowl. Give it a quick stir.
3. Pour the maple syrup mixture into the flour mixture. Stir all the ingredients together until well combined.
4. Preheat the oven to 350°F

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Web ResultDec 1, 2016 · Preheat the oven to 350F/175C and line a baking sheet/tray with parchment or a silicone baking mat. Remove the …

Ratings: 5
Calories: 86 per serving
Category: Snack
1. Cream together the butter and sugar so they are well combined but not overly soft.
2. Add the rest of the cookie ingredients (flour, corn starch, Meyer lemon zest and juice) and mix. You may need to press it together by hand to get it to stick, but also try not to over work the dough. Press it into a small log, wrap with cling wrap/film and chill for approx 20 minutes.
3. Preheat the oven to 350F/175C and line a baking sheet/tray with parchment or a cookie sheet.
4. Remove the dough from the fridge ad carefully cut into slices and lay them on the lined baking sheet, with a bit of space between them.

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Web ResultJan 21, 2021 · Line two baking sheets with parchment paper. Place granulated sugar and powdered sugar in separate shallow bowls. …

Reviews: 17
Category: Dessert
Cuisine: American
Total Time: 474933 hrs 26 mins
1. Whisk together flour, baking powder, baking soda, cornstarch, and salt in a medium bowl. Place sugar and Meyer lemon zest in a food processor and pulse for one minute. Beat butter and Meyer lemon-sugar in a large mixer bowl at medium speed until creamy; beat in egg, lemon juice, and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Cover dough and chill in the refrigerator for 3 to 4 hours or overnight.
2. Preheat oven to 350°F (if cookie dough has chilled overnight, let stand at room temperature for 30 minutes before baking). Line two baking sheets with parchment paper.
3. Place granulated sugar and powdered sugar in separate shallow bowls. Use a cookie scoop coated with nonstick spray to scoop 1 1/2-inch balls of dough. Drop the balls of dough in granulated sugar and roll to coat, then coat generously in powdered sugar. Place two inches apart on prepared baking sheets.
4. Bake, rotating pans halfway through, for 14 to 15 minutes, until edges are set and tops are matte (not shiny). Cool for 10 minutes on baking sheets, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature.

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Web ResultDec 14, 2023 · Place them on the baking sheet, leaving about 1 inch (2.5 cm) of space between the cookies. Lower the oven temperature to 350ºF (180ºC) and bake the cookies for about 25 minutes, or …

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Web ResultMar 28, 2021 · Preheat the oven to 350°F (176°C) and line a baking sheet with a piece of parchment paper. In a large mixing bowl, mix together the coconut oil, sweetener, lemon zest and lemon

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Web ResultFeb 13, 2020 · Preheat oven to 350°F/175°C and line a sheet pan with parchment paper. Set aside. Add the powdered sugar to a bowl or plate. Begin scooping out the cookie dough with a 1.97-inch …

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Web ResultMar 2, 2016 · Beat the butter, powdered sugar and lemon zest in a large bowl until light and fluffy. Add the egg yolk and lemon juice and beat until combined. Add the dry ingredients to the wet …

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Web ResultApr 15, 2023 · The recipe for Meyer lemon cookies is easy and straightforward. First, you mix the dry ingredients together in a bowl and set them aside. 3 g …

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Web ResultJan 9, 2024 · Bake for 10-12 minutes, or until lightly browned and cooked through. Let the cookies cool to room temperature. Whisk together the juice and zest from ½ a lemon and 1 cup of Swerve. …

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Web ResultMar 1, 2024 · Arrange 2 racks to divide the oven into thirds and heat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats. Finely grate the zest from 1 medium lemon

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Web ResultMar 5, 2021 · Recipe Steps. 1. Done. Using a microplane grater, remove the zest from 4 Meyer lemons. Reserve 1 1/2 tablespoons for the dough. 2. Done. Mix …

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Web ResultInstructions. In a large bowl, whisk together 1 cup of sugar, melted butter, vanilla extract, egg, and egg yolk. Whisk until well combined. Add in the lemon zest and lemon juice. In a medium bowl, whisk …

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Web ResultOct 11, 2023 · These tasty low carb cookies will be your family's new favorite treat. Step One: Preheat the oven to 350 degrees. Line 2 large cookie sheets with parchment paper. A silicone mat …

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Web ResultMay 27, 2015 · 1 ¼ cups (240g) granulated sugar, divided. Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper. …

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Web ResultFeb 6, 2018 · Preheat oven to 350°F (175° C). Using a clean, sharp knife, slice cookies ¼" - ⅜" thick and place on a cookie sheet lined with parchment paper or a Silpat mat. Arrange shortbread slices …

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Web ResultApr 8, 2007 · Preheat the oven to 325°F. Line 2 baking sheets with parchment paper. In a large bowl, use an electric mixer to combine the butter and sugar. Beat until smooth but not fluffy. In a small …

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