Combine 4 cups of the watermelon cubes and 1/2 cup of the water in a blender and puree. Press the mixture through a sieve set over a medium bowl. Pour into a large pitcher. Repeat with the remaining watermelon and water. Add the sugar and lime juice to the pitcher; stir until the sugar is dissolved. Pour the aqua fresca into 6 ice-filled glasses.
This Mexican Watermelon water recipe (agua de sandia) is a refreshing drink made of a few simple ingredients. Serve this watermelon agua fresca cold to cool down on those scorching hot summer days! Combine watermelon, water, sugar and lime juice in a blender; Put in a pitcher in the fridge and chill, about one to two hours.
Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving. 72 calories; protein 0.5g; carbohydrates 18.7g; fat 0.1g; sodium 1.3mg. Full Nutrition Literally SOOOO delicious!!
Agua fresca literally translates to fresh water. Meaning like refreshing or cooling water. Some people may also translate them as “coolers”. This would be a Mexican watermelon cooler. Typically it consists of blending seasonal fruits with water and a sweetener.