A jar of salsa gives this easy-to-make low-carb soup recipe its Mexican flavor, so you don’t have to worry about adding a lot of spices on your own. The hardest part of making this soup …
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Place the shrimp in a bowl and add juice of 3 to 4 limes. (You'll only be consuming a small portion of the juice as most will be discarded after marinating.) Place in the fridge for at …
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A warm, hearty shrimp chowder packed with low carb veggies! Put prepared vegetables in the slow cooker with broth and heavy cream. Add just a pinch of salt to taste and stir thoroughly. Cover the crockpot and cook on low for 4 hours and 30 minutes.
This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! 14. Garlic Butter Shrimp and Broccoli Skillet This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor! 15. Meal Prep Cajun Shrimp and Veggies
Stir in the salt, chili powder, cilantro, and lime. Stir and set aside. Fill a tortilla with 1/3 cup of the shrimp mixture, about 1 tablespoon of cheese, and roll the tortilla tightly and place it seam side down in the baking dish.
Put prepared vegetables in the slow cooker with broth and heavy cream. Add just a pinch of salt to taste and stir thoroughly. Cover the crockpot and cook on low for 4 hours and 30 minutes. Stir in shrimp, cover, and cook for an additional half hour. Salt to taste and serve. 5g net carbs per serving.