DirectionsStep1In a large measuring cup or bowl, add the beef broth and tomato paste and stir until well combined. Set aside.Step2In a small bowl, add the chili powder, paprika, cumin, oregano, onion powder, garlic powder, and salt, and stir to combine.Step3Place the chuck roast on a cutting board, pat it dry with a paper towel, sprinkle with the spice mixture all over, and rub it into the roast until all sides of the roast are covered in spices.Step4In a cast-iron skillet or pan on medium-high, warm the olive oil, then add beef chuck roast and cook for 1-2 minutes per side until brown. If your slow cooker has a removable stove-safe insert, you can do this directly i…Step5Once the beef chuck roast is browned, transfer it to the slow cooker (or return the insert to the slow cooker) and pour the beef broth mixture around it, then cover the slow cooker with the lid.Step6Turn the slow cooker on and cook on low for 6-8 hours or on high for 4-5 until the beef is fully cooked and can easily be shredded with a fork.Step7Once cooked, transfer the beef roast to a cutting board and, using two forks, shred the beef into small pieces. At this point, you can remove any chunks of excess fat from the beef, if desired.Step8Transfer the remaining liquid from the slow cooker to a small saucepan, bring to a boil, and then reduce to a simmer for 10-15 minutes until the liquid has reduced by at least half and thickened significantly. If you…Step9Return the shredded beef to the slow cooker, pour in some braising liquid – adding as much or as little as you like – and toss until well combined. Taste the beef and season with additional salt and pepper as needed.Step10Layer shredded beef into warm tortillas and serve with toppings of your choice. Any leftover shredded beef can be stored in the fridge in an airtight container for up to 4 days or in the freezer for up to 3 monthsIngredientsIngredients3 poundsBoneless Beef Chuck Roast2 teaspoonsChili Powder2 teaspoonsSmoked Paprika2 teaspoonsGround Cumin1 teaspoonDried Oregano1 teaspoonOnion Powder1 teaspoonGarlic Powder2 teaspoonsSalt1 ½ cupsBeef Broth2 tablespoonsTomato Paste2 tablespoonsOlive Oiladd Tortillasadd Toppings Of ChoiceSee moreFrom kaynutrition.comRecipeDirectionsIngredientsExplore further6-Ingredient Shredded Beef Tacos (In Crockpot OR Instant …thrivinghomeblog.comShredded Beef Tacos (Carne Deshebrada) - America's …americastestkitchen.comHow to make Shredded beef for tacos and more │Food …mexicoinmykitchen.comShredded Beef for Tacos or Burritos Recipe - Food.comfood.comNo Fuss Shredded Beef Tacos - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Mexican Shredded Beef (and Tacos)
Preview
See Also: mexican shredded beef tacos recipeShow details
WebOct 19, 2023 · Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep …
See Also: mexican shredded beef recipesShow details
WebFeb 14, 2021 · Instructions. Make the dry rub: In a small bowl, combine paprika with chili powder, oregano, coriander, cumin, garlic powder, salt, …
See Also: mexican beef and tacos recipeShow details
WebJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the …
See Also: Beef Recipes, Mexican RecipesShow details
WebJan 29, 2024 · In a large, heavy-duty Dutch oven over medium heat, toast 1 ½ teaspoons cumin seeds and 1 teaspoon coriander seeds until fragrant and starting to lightly toast, 3–5 minutes. Set aside and allow to cool. …
WebJan 28, 2018 · Instructions. Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels. Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until …
See Also: Beef RecipesShow details
WebFeb 26, 2024 · Preheat oven to 325F (not fan-assisted) Scatter the onion onto the bottom of a lightly greased Dutch oven with a lid. Place the beef on top of the onions. Add all the ingredients for the Mexican Shredded …
WebAug 13, 2021 · Allow the mixture to simmer for about 2 minutes, then add the remaining spices, adobo sauce, and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and …
WebJan 22, 2024 · Start by tossing your beef chunks in a blend of cumin, chili powder, oregano, garlic powder, salt, and pepper. Once the beef is coated, set your Instant Pot to saute and brown the beef pieces for 3-4 minutes …
See Also: Beef Recipes, Dessert RecipesShow details
WebOct 8, 2022 · Place the remaining beef in a food-safe storage container and cover it with a lid and place in refrigeration. Reheating instructions: To reheat the tacos, preheat the toaster oven to 325 degrees and heat for 8 …
WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set the …
WebFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …
WebPour off fat. Add tomato puree, chili powder, garlic and onion powders, sugar and black pepper. Mix well. Cook uncovered over low heat 20 minutes or until thick, stirring …
See Also: Food RecipesShow details
WebSep 27, 2017 · Place the beef, ½ onion, and garlic in a pot. Cover with 1" of water. Bring the water to a boil then reduce the heat and simmer for at least 1 hour. The meat is ready when you can pull the meat apart with your …
See Also: Beef Recipes, Food RecipesShow details
WebJun 13, 2022 · This homemade low-sodium taco seasoning recipe has so much less sodium than even a low-sodium seasoning packet. An entire package of a typical low …
See Also: Seasoning RecipesShow details
WebFeb 28, 2024 · Once the meat is tender, remove it from the liquid and shred with two forks. thicken sauce. While shredded the meat, bring the liquid to a boil and cook until thickened, about 10 to 15 minutes. Return the meat to …
See Also: Beef Recipes, Cake RecipesShow details
WebAug 26, 2021 · Instructions. Place the chuck roast into a slow cooker. Pour water into the crockpot and then salt and pepper the roast. Add the salsa, green chiles, chili powder and cumin. Place the lid on top and cook on …