WebShake off excess water after 3 to 5 minutes. Transfer to a plate. If Low Carb Pulled Pork was refrigerated, reheat in a skillet with olive oil over low heat. In a large …
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WebDirections. In a large saucepan, heat up the lard on low heat until it runs clear. Add the pork and let cook, undisturbed, for 10 minutes, then stir and cook until golden brown, about 10 minutes
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WebIngredients: 3-4 pound pork butt ( (aka pork shoulder), cut into 3-4 pieces, see notes for larger roasts) 1/3 cup bone broth; 1/3 cup apple cider vinegar
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