WEBFeb 24, 2022 · Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork …
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WEBAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for …
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WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …
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WEBJan 11, 2024 · Preheat the oven to 300º. Place the pork chunks into a Dutch oven. Add enough water to cover the pork and then add onion, garlic, lime juice, oregano, cumin, bay leaves, 1 teaspoon salt, ½ …
WEBMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix the pork around and broil for 10 minutes …
WEBApr 6, 2023 · Step One – Place the roast in your slow cooker, then pat it dry with paper towels. Rub the spices all over the meat. Step Two – Toss in some garlic, and pour salsa, lemon juice, lime juice, orange juice, and …
WEBMay 12, 2023 · Save the juices from the slow cooker! Shred meat. Preheat the broiler for 5 minutes. Using forks, shred the meat. Then drizzle the cooking liquid over top the shredded pork. Broil the carnitas meat. Place …
WEBFeb 20, 2024 · How to Make Carnitas in 10 Video Steps. Place in a pot 4-5 lbs pork butt, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves. Juice of 1 lime, …
WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …
WEBFeb 20, 2016 · Slow Cooker Method: Rinse and dry the pork shoulder with paper towel. Place the pork in slow cooker bowl and add in the oil, oregano, cumin, paprika, salt, pepper and brown sugar on the pork. …
WEBJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. …
WEBJul 3, 2023 · Cook until meat falls apart easily, 2 to 3 hours (mine took 2 ¾ hours). When the meat is tender, remove the meat from the liquid and place on large pan or plate to cool. Remove the orange halves, onions, and bay leaves from the liquid. Simmer the liquid over medium, until the liquid is reduced and thick.
WEBSep 6, 2023 · Increase the smoker temperature to 275 degrees F, remove the pork and let it rest for 30 minutes. Cut it into several evenly sized chunks. If the pork has a bone, simply cut around the bone. In a large …
WEBJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre-heat your broiler. Step 3 - Shred and …
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WEBJan 13, 2020 · Instructions. Place two bay leaves in the bottom of a slow cooker. Trim the fat from the outside of the pork shoulder. Discard the fat, then place the pork into the slow cooker. In a small bowl, mix together …
WEBJul 21, 2023 · Bring lard to a gentle boil over medium heat and allow the meat to cook for 20 minutes mixing from time to time. In a large cup or bowl mix the salt with water until well dissolved. Set heat to low and, carefully …
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WEBApr 25, 2022 · Instructions. In a small bowl, mix together the chili powder, ground cumin, oregano, kosher salt, black pepper, and chipotle powder. Add the pork to a 6 quart slow cooker, and sprinkle the spice mixture …