Mexican Recipes With Pork Butt

Carnitas Recipe (Mexican Pulled Pork)

WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the …

Rating: 5/5(192)

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Pork Carnitas (Mexican Crispy Slow Cooked Pork)

WEBFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low …

Rating: 4.5/5(2)
1. Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork chunks.
2. Juice the orange halves and add the juice to the pot. Cut the remaining rinds in half and add them to the pot as well.
3. Add the cinnamon stick pieces, oregano, and salt. Mix well.
4. Bring the mixture to a simmer. Reduce the heat to medium low and braise, uncovered for 1-2 hours, until most of the moisture has evaporated and only the fat remains.

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Pork Carnitas (Mexican Pulled Pork) The Endless Meal®

WEBMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let …

Rating: 4.9/5(73)
1. Mix the spice rub ingredients together in a small bowl. Evenly coat all sides of the pork with the spice rub.
2. Add the orange juice, lime juice, honey (if using), garlic, and bay leaves to your pot. Stir then set the pork on top.
3. Choose which method you will cook the pork carnitas and follow those directions.
4. When the pork is very tender, remove it from the pot and shred it using 2 forks. Turn your oven to broil.

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Carnitas (Pork Carnitas Recipe) Mexico In My Kitchen

WEBAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium heat for about …

Rating: 4.8/5(95)
1. In a large Dutch oven or Cast Iron Pot place the pork, lard, water, garlic, and salt. Cook covered on a medium heat to a boil. Reduce to simmer for about 45 minutes until pork is almost tender.
2. Uncover and turn the heat to medium high to reduce the liquid.The meat will start frying in its own fat and lard at this point. Carefully brown the meat at medium low heat stirring frequently until pork is evenly browned. About 15 to 20 minutes. At this point do not over cook or you will get very dry meat.
3. Serve with hot tortillas and green salsa.
4. Place the meat, 1/4 cup lard, 1 cup of water and 1 Tablespoon of salt in an Oven Bag , cook in a preheated oven at 350 for 2 hours. I place this package on a baking sheet or glass baking ware.

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