Mexican Pork Shoulder Roast Recipe

Carnitas (Mexican Slow Cooker Pulled Pork) Skinnytaste

WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

Rating: 5/5(72)
1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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Carnitas (Mexican Slow Cooker Pulled Pork) RecipeTin Eats

WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

Rating: 5/5

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Mexican SlowRoasted Pork Shoulder Savory Tooth

WEBMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, …

Rating: 5/5(2)
1. Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go.
2. Cut Pork: Pat pork dry with paper towels. Cut meat into roughly 1-inch chunks or smaller, trimming off excess fat. About 1/2 pound of fat is typically removed, with 2.5 pounds of lean meat remaining.
3. Cook Aromatics: Add oil to large oven-safe pot (Note 2) over medium heat. Once heated, add onions and cook until turning light brown, about 5 minutes, stirring occasionally. Stir in all dried seasonings for a minute to release aromatics. Stir in tomato paste for a minute until well-mixed. Browned bits should be forming along bottom of pot, adding flavor to dish. Turn off heat.
4. Add Acid & Pork: Add apple cider vinegar and balsamic vinegar. Stir everything together, using stiff wooden utensil to loosen browned bits stuck to bottom of pot. Add pork chunks, stirring with other ingredients until well-coated with sauce.

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Pork Carnitas (Mexican Pulled Pork) The Endless Meal®

WEBMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let …

Rating: 4.9/5(73)
1. Mix the spice rub ingredients together in a small bowl. Evenly coat all sides of the pork with the spice rub.
2. Add the orange juice, lime juice, honey (if using), garlic, and bay leaves to your pot. Stir then set the pork on top.
3. Choose which method you will cook the pork carnitas and follow those directions.
4. When the pork is very tender, remove it from the pot and shred it using 2 forks. Turn your oven to broil.

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