Mexican Mocha Recipe – Rich chocolatey mocha with a kick of cinnamon and spicy heat. In a small bowl, mix the dry ingredients together. Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste. I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed.
Plus, a boost of caffeine to get you going. There are plenty of mocha drinks out there, but this low-carb Mexican mocha has a prep time of just 5 minutes for two cups. Plus, it’s only 3 grams of net carbs and 5 grams of total carbs per cup. And because of its rich taste and nutrient-dense ingredients, it will keep you full for hours.
Mexican mochas can be made vegan very easily by replacing the half and half or whole milk with your favorite milk alternative. Almond milk or oat milk are our preferred alternatives in a Mexican mocha recipe, as coconut milk adds a strong coconut flavor to the drink that is a bit overwhelming, in our opinion.
Rich chocolate coffee flavor “on the rocks”. 3 Ingredients. 5 Minutes. Gluten-Free. Sugar-Free. Low-Carb and Keto Friendly. This is a super simple, but incredibly addictive iced mocha recipe. Rich chocolate coffee flavor “on the rocks”! Make this refreshing drink in only 5 minutes using 3 ingredients (not including water and ice).