WebAdd a can of enchilada sauce and Rotel diced tomatoes and green chiles to the skillet. Simmer for 5 minutes. Remove from heat. Spread half of the sauce in the …
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WebRecipe Instructions Preheat oven to 350 degrees and spray a 9x13 casserole dish with non stick spray.Meanwhile, in a large skillet, saute the cauliflower in 2 tablespoons of butter. …
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This low carb Mexican casserole with ground beef is made with a veggie layer, meat layer, and cheese layer. Here are the ingredients found in this easy keto ground beef casserole: Cauliflower rice – This isn’t just any cauliflower rice, it’s also flavored with diced tomatoes with green chiles.
Sprinkle the remaining cheese on top. Place the casserole in the oven and bake at 350°F for about 25 to 30 minutes, until the cheese is fully melted and just starting to turn golden. Your low carb Mexican casserole is ready to serve!
This keto Mexican casserole is like a low carb shepherd’s pie with a Mexican twist! Spicy ground beef topped with a cheesy mashed potato-like topping make this a super delicious and comforting dish.
And, it's perfect for using to make a delicious low-carb hamburger casserole recipe. Lasagna is probably one of the most-loved casseroles made with ground beef. You can even make a no-noodle lasagna in the pressure cooker. Casseroles are also easy low-carb recipes that can be made ahead.