Mexican Green Pork Stew Recipe

The Best Green Chile Stew Barefeet In The Kitchen

WEBMar 25, 2020 · In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes. …

Rating: 4.9/5(97)
1. Combine the pork, flour, pepper and garlic powder in a gallon size Ziploc bag. Shake to coat thoroughly and then set aside.
2. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes.
3. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil. Cover and simmer on low for 45 minutes.
4. Add the potatoes and raise heat to boil. Reduce to a simmer and cook until the potatoes are tender, approximately 15 minutes. Enjoy!

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Mexican Pork Stew The Salted Pepper

WEBJan 3, 2021 · Add in the dried Ancho chili. Give a good stir and tuck the ancho chili pepper down in the liquid. Put the pressure lid and turn the …

Rating: 4.8/5(21)
1. Cut the pork tenderloin into 1" chunks. Dice the onion into 1" pieces. Mix up the seasoning blend. Combine the pork chunks, onion, and seasonings in a large mixing bowl. Mix to coat the pork and onions with the seasonings.
2. Drain the corn and the black beans.
3. Heat the olive oil on high sear/sauté and add the pork and onion mixture. Sauté the pork and onions for about 3-5 minutes.
4. Add the chipotle peppers with adobo sauce and break them up some. Deglaze the pot with the juice from the crushed pineapple and make sure to scrape the bottom to loosen anything that may be stuck on the bottom of the pot.

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Green Chile Stew Authentic New Mexico Pork Stew

WEBAug 26, 2019 · How to Make it. Green Chile Pork Stew is an easy recipe! In a large Dutch oven or heavy stock pot, heat the oil over medium-high …

1. In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. When the top of the oil is shimmering, add half of the pork. Allow it to sit in the hot pan to develop a sear before stirring; allow to brown. Remove from pan to a plate. Repeat for the second half of the pork.
2. Add the onions to the pan and sauté until softened (2-3 minutes). Add the garlic and stir together.
3. Return the meat (and any accumulated juices on the plate) to the pan along with the chicken stock, potatoes, salt and green chilies. Bring to a boil, reduce temperature to allow stew to simmer. Simmer for 1 hour.
4. Serve garnished with torn cilantro leaves, diced red pepper and a bit of grated cheese if desired.

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