Mexican Fried Rice Recipe

Listing Results Mexican Fried Rice Recipe

Jul 7, 2023 · Step 1 – Mix Sauce Ingredients – Whisk together the sauce ingredients in a mixing bowl. Set aside. Step 2 – Heat Oil – Heat the oil in a large skillet over medium high heat. Add …

Rating: 5/5(4)
Total Time: 25 mins
Category: Side Dish
Calories: 237 per serving

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Oct 27, 2023 · Instructions. Add the olive oil in a large pan over medium-high heat. Add the minced garlic, Jalapenos and chopped onions, sautéing them …

Rating: 5/5(2)
Total Time: 35 mins
Category: Side Dish Recipes
Calories: 199 per serving

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Aug 14, 2020 · Set a large mixing bowl next to the stove. Warm 1 tablespoon oil in a large skillet over medium-high heat. Add the onion and garlic and saute …

Rating: 4.8/5(5)
Category: Main Course
Cuisine: American, Mexican
Calories: 363 per serving
1. Set a large mixing bowl next to the stove. Warm 1 tablespoon oil in a large skillet over medium-high heat. Add the onion and garlic and saute until fragrant. Add the bell peppers and continue cooking until tender. Transfer to the waiting bowl.
2. Add the ground beef to the skillet. Crumble the beef as it cooks. Sprinkle the meat with chili powder, cumin, paprika, salt, and pepper as it cooks. Drain excess grease, if necessary, and add the beans, corn, and green chile. Stir to combine.
3. Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Transfer the meat mixture to the mixing bowl.
4. Add the remaining 2 tablespoons of oil to the skillet. Add the cold rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the hot sauce. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently until the rice is heated through.

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Oct 24, 2016 · Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce heat, and …

Rating: 4.8/5(19)
Calories: 224 per serving
Category: Dinner, Side Dish
1. In a large skillet or saucepan add water and diced onion. Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute.
2. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. If rice needs more liquid, add 1/4 cup as needed, or until rice is tender.
3. Remove from heat, leave covered and allow to set 10 minutes before serving.

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Jan 6, 2022 · In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in peppers and carrots. Sauté for an additional 5 minutes. Push the veggie mixture to one side of the pan. In a small bowl, whisk together eggs …

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Apr 24, 2023 · Stir everything so it's well combined. Keep the heat on low, cover the pan and leave the rice to simmer for 30 minutes. After cooking, leave the lid on the pan, turn the heat …

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Apr 18, 2021 · Heat a large nonstick skillet over medium heat. Crumble ground beef into the skillet and add diced onion and peppers. Cook until meat is no longer pink and vegetables are tender; 5-7 minutes. Drain any excess grease. …

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Sep 18, 2022 · Heat a large non-stick skillet to medium-low heat. Coat with cooking spray. Add the beaten eggs and use a spatula to constantly fold the eggs as they cook, until just set. Stir in ¼ teaspoon salt and ¼ teaspoon black …

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Jul 9, 2014 · Heat the oil in a pan over high heat. Add garlic and cook for 10 seconds until fragrant. Add the onion and bell pepper and cook until the onion becomes translucent - about 2 minutes. If you are using uncooked protein, …

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Apr 16, 2023 · Add the seasonings and garlic, and cook for 1 to 2 minutes or until the garlic begins to brown. Turn the heat down to medium, add the remaining olive oil and the cooked rice. Cook for 4 to 5 minutes, stirring frequently to …

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Sep 20, 2020 · Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken, onion, salt, and pepper. Cook for 5 minutes, breaking up the chicken as you go. Add the garlic and cook for another …

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May 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and …

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Mar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add …

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Jun 2, 2023 · Put on a twist on your classic fried rice recipe and make Blackstone Mexican Fried Rice Recipe. It loaded Tex-Mex flavor and easy to make. Low carb – use cauliflower …

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Feb 26, 2024 · Instructions. Rinse the rice in a fine mesh strainer until the water runs clear. Heat the vegetable oil in a large skillet over medium-high heat, then add the rice. Cook the rice, stirring frequently, until the rice is golden brown, …

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Jul 22, 2023 · Cook for 2-3 minutes. Season and cook the corn. Add in the seasonings; cumin, chili powder, paprika, salt, and pepper. Stir in the corn and cook for 3-5 minutes. Add the rice. Slowly add the cooked basmati rice and …

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