Directions Preheat oven to 425 °F. Grease an 8-inch square pan, cast iron skillet or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt. To powder mixture add egg, milk, sour cream, oil and jalapeños and mix until smooth. Pour into prepared pan. Bake for 20 to 25 minutes, or until golden. Print Save Share
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Preheat oven to 350 °F. Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter …
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Preheat oven to 350°F. Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside. In a large bowl, mix together cornmeal, …
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directions Preheat oven to 425 degrees. Grease an 8-inch square pan, cast iron skillet or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder …
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Instructions. Preheat oven to 400 degrees. Blend first 4 ingredients in medium bowl. Beat eggs, add water, sour cream, 2 T oil, beat again then beat into dry ingredients. Blend in veggies and cheese. Let rest for a couple of …
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